Moro Easy - by Samantha Clark & Samuel Clark (Hardcover)

Book Synopsis

"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry

"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden

"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers

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Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.

Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.

Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

Review Quotes

This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy.--Diana Henry

I've been a great fan of Moro's during the 25 years that Sam and Sam worked their magic and brought out the best of Spanish, North African and Middle Eastern dishes. Moro Easy is a fabulous way to celebrate the anniversary. I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy.--Claudia Roden

Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!--Thomasina Miers

A gift for home cooks wanting to shake up their repertoire without throwing the kitchen sink at it. Who would have thought just a few well-chosen ingredients could open so many new avenues?--Tony Turnbull, The Times

The recipes in this cookbook aren't designed for chefs but, rather, for people like me and you who need to learn the basics before tackling the more complex stuff. Thankfully, this isn't a cookbook that talks down to you, either. It simply breaks down intricate techniques and skills in an easy-to-understand fashion.--MOB

Sam and Sam are a London institution. Their chic and soulful take on the food of the Mediterranean has been hugely influential. Here are some of their classic dishes to cook at home with zero fuss.--Daunt Books

About the Author

Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.

They live in Highbury, North London and have three children.

Samuel Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.

They live in Highbury, North London and have three children.