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Mostly Plant-Based Platters & Boards - by Lea Dixon (Hardcover)

Mostly Plant-Based Platters & Boards - by  Lea Dixon (Hardcover) - image 1 of 1
Mostly Plant-Based Platters & Boards - by  Lea Dixon (Hardcover) - image 1 of 1
$15.19 sale price when purchased online
$25.00 list price
Target Online store #3991

About this item

Description



Book Synopsis



Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes

Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains--with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards--from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!

- Create photo-worthy platters in five simple steps with the Eat Beautifully method
- Bring everyone together around delicious, sustainable, nutrient-dense foods
- Elevate everyday meals and snacks with creative arrangements
- Style boards around main dishes, appetizers, holiday themes, even desserts--like the Hot Cocoa Bomb Board
- Think beyond charcuterie meats and inspire healthier eating
- Share as the perfect gift for party hosts and housewarmings

Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards--from party appetizers and afternoon snacks to main-event fajitas and pizzas--celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!



About the Author



Lea Dixon, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids
Dimensions (Overall): 10.0 (H) x 8.0 (W) x 1.0 (D)
Weight: 1.0
Suggested Age: 22 Years and Up
Sub-Genre: Vegetarian
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Castle Point Books
Format: Hardcover
Author: Lea Dixon
Language: English
Street Date: October 17, 2023
TCIN: 88231594
UPC: 9781250282255
Item Number (DPCI): 059-01-3291
Origin: Made in the USA
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Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.

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