$30.10 sale price when purchased online
$45.00 list price
Target Online store #3991
About this item
Highlights
- *2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again.
- Author(s): Sergio Herman
- 256 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
*2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject "You'll never look at the simple bivalve the same way again." --SAVEUR "A love letter to the Zeeland coast and the mussels it's famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." --Nigella Lawson? A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel. For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung "black gold." From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried--each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.Review Quotes
"You'll never look at the simple bivalve the same way again."-- "SAVEUR"
"Determines the style of the dishes, then...executes everything meticulously."-- "Michelin Guide"
"His creations look.. like pieces of art"-- "The Hollywood Reporter"
"In pursuit of perfection" -- "eater"
"Put Zeeland on the food map and ... remains a driving force behind the region's continuing development as an exciting, innovative culinary hotspot."-- "The Peak Magazine"
"The "rock'n'roller" of chefs."-- "falstaff"
"Wowed the Michelin powers and the most refined palates around the world"-- "AP News"
Dimensions (Overall): 11.6 Inches (H) x 9.7 Inches (W) x 1.2 Inches (D)
Weight: 3.55 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Tra Publishing
Theme: Seafood
Format: Hardcover
Author: Sergio Herman
Language: English
Street Date: November 14, 2023
TCIN: 88693654
UPC: 9798986640693
Item Number (DPCI): 247-20-1346
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.2 inches length x 9.7 inches width x 11.6 inches height
Estimated ship weight: 3.55 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.