My/Mochi Lemon Cheesecake Ice Cream - 7.5oz/6ct

ice cream cream blend (water, cream, cane sugar, nonfat milk, whey, stabilizers as guar and locust bean gum), lemon flavor (sugar, water, lemon juice concentrate, lemon extract, turmeric extract for color), cheesecake pieces {rice flour, powdered sugar [sugar, corn starch], butter [cream, salt], mascarpone cheese pasteurized cream and milk, citric acid], cream cheese powder ([milk, cultures, salt, carob bean gum, enzyme], nonfat dry milk), corn starch, water, salt, sunflower lecithin, xanthan gum, natural flavor), citric acid. mochi dough cane sugar, water, sweet rice flour, egg whites, enzyme, annatto and turmeric extracts for color, canola oil and corn starch as processing aids.