$12.88 sale price when purchased online
$14.30 list price
Target Online store #3991
About this item
Highlights
- Pure powder
Description
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris . Used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
Serving Size: 1/4 tsp
Serving Per Container: 213
Amount :
Calories: 5
% Daily Value*
Total Fat 0g0%
Sodium 25mg1%
Total Carbohydrate 1g1%
Protein 0g
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
xanthan gum.
Allergens & Warnings:
Caution: Not for use in foods or beverages consumed by infants or children under the age of 2 years.TCIN: 90190924
UPC: 733739061997
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 2.9 inches length x 2.9 inches width x 5.1 inches height
Estimated ship weight: 0.485 pounds
This item cannot be shipped to the following locations: APO/FPO, American Samoa, Guam, Northern Mariana Islands, Puerto Rico, United States Minor Outlying Islands, Virgin Islands, U.S., Alaska, Hawaii
item ships from third party seller: Swanson Health Products
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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$12.86
reg $14.27 Sale
Summary of reviews
This xanthan gum product is highly praised for its quality and effectiveness in gluten-free baking and cooking. Guests appreciate its ability to thicken sauces, gravies, and smoothies while providing a great texture to baked goods. Many find it an essential ingredient for gluten-free recipes, noting its affordability and versatility. The product is easy to use and integrates well with various ingredients, making it a staple in many gluten-free kitchens.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.7 out of 5 stars with 27 reviews
Always In My Pantry
5 out of 5 stars
RadhaL - 4 years ago
originally posted on swansonvitamins.com
Great quality and Swanson offers the best price. Good to use when making Gluten Free flour mix from scratch.
(no review title)
2 out of 5 stars
Delores K - 5 years ago
originally posted on swansonvitamins.com
I only used 2 times, it made the broths and gravies too thick. I only used 1/2 tsp.
(no review title)
5 out of 5 stars
ManuelT - 5 years ago
originally posted on swansonvitamins.com
It does its job of in the making of gluten free bread.
Great product!!!
5 out of 5 stars
Arby1 - 8 years ago
originally posted on swansonvitamins.com
I had never used this before and was impressed with the quality and effectiveness. My recipes came out perfect. Love it!!!!
Best Gluten Free flour recipe
5 out of 5 stars
ber13 - 8 years ago
originally posted on swansonvitamins.com
I have a gluten free house because of lots of celiacs! This flour is the best: 24 ounces white rice flour 7.5 ounces brown rice flour 7 ounces potato starch 3 ounces tapioca starch 2 tsp xanthan gum Everything is from Bob's Red Mill except the Xanthan gum is from NOW foods (and now I know how to spell it :) ). This makes great flour. We substitute it in all our recipes.
Works great
5 out of 5 stars
Sunnybrook - 10 years ago
originally posted on swansonvitamins.com
I needed a thickener for soups and this one finally does the trick. It works a lot like cornstarch but since I don't eat corn or flour anymore I was at a loss for a good thickener. I'm very happy with this one.
Xanthan Gum
5 out of 5 stars
Sheudo - 10 years ago
originally posted on swansonvitamins.com
Love Swanson products and prices. They have lots of my favorite items all in one place.
Xanthum as Good as the Name Brands
4 out of 5 stars
DeeDeeP - 11 years ago
originally posted on swansonvitamins.com
This is a quality Xanthum gum product. I'm as happy with it as the name brands. I use it in gluten free baking (I bake bunches of breads# It works great along with guar gum in my smoothies and my fruit ice creams. I love freezing bananas in chunks, putting 2 in the blender with 1 level teaspoon guar gum or xanthum gum, about 1/2 to 2/3 cup almond milk #or milk) 1/2 teaspoon vanilla and a little sweetener to taste. YUMMY Ice Cream!!! I've also used strawberries and omitted the vanilla, but you could probably use any fruit. Why use the guar gum or xanthum gum? Because, when you go to freeze any leftovers, they'll freeze solid. The guar gum & xanthum gum keeps them like ice cream. Read the ingredients on your ice box next time. It's what they use.
Nathan gum
5 out of 5 stars
acva - 11 years ago
originally posted on swansonvitamins.com
I am a gluten free person, so xanthan gum works very well instead of gluten and makes it even possible to bake without gluten
Thick not thin
5 out of 5 stars
JODYLR - 11 years ago
originally posted on swansonvitamins.com
This product is being used as a thickening agent for my baked goods & gravies, in conjunction with my change to a Keto Adaptive lifestyle. I have not been disappointed with the quality, the fine grind, the mix ability. I would order this again
Thickens my morning protein drink
5 out of 5 stars
LovinLife - 11 years ago
originally posted on swansonvitamins.com
A half teaspoon of this is all that's needed to thicken up a runny protein drink.. I mix my protein drink up in a blender with ice to chill it and thicken it a bit, then when completely mixed, I add 1/2 teaspoon of this product with the blender set on high..It only takes a few seconds to thicken it.. It creates a thick, creamy malt/shake like drink.. Plus the added bonus of fiber... Great price on Swanson's, too..
Only used once
4 out of 5 stars
TorontoMHL - 11 years ago
originally posted on swansonvitamins.com
I used once to bake cookies, so far so good
Great for gluten free baking
5 out of 5 stars
nanz - 11 years ago
originally posted on swansonvitamins.com
I use lots of Xanthan Gum, because I bake many gluten free products. This is the best price I have ever seen. This works great. I have never had any problems with it, and appreciate being able to get it so easily at a great price from Swanson's.
Great Product
5 out of 5 stars
chrball42 - 11 years ago
originally posted on swansonvitamins.com
I have used this in my gluten free bread and gingersnap recipes and it has a wonderful texture. The price just can't be beat. I bought two bottles because I bake A LOT and I am looking forward to making many more items for my family. It comes in an airtight bottle and stores beautifully in its own packaging in the pantry. What was very cool about this particular purchase was I was able to use my rebate certificate from a previous purchase, so the two bottles were actually FREE with my coupon and all I had to do was pay for the shipping. I will buy this product again.
Thickens
3 out of 5 stars
Sharon - 11 years ago
originally posted on swansonvitamins.com
This thickened the sauce, but it was still separated.
what a savings!
5 out of 5 stars
luv2write - 11 years ago
originally posted on swansonvitamins.com
buying this elsewhere can be quite costly but this brand is affordable and works great!
Love this Buy
5 out of 5 stars
Happy123 - 11 years ago
originally posted on swansonvitamins.com
I love this xanthan gum. It beats competitors prices and I have loved it! Thanks Swanson!
Best for gluten free breads
5 out of 5 stars
pugmother - 11 years ago
originally posted on swansonvitamins.com
I have been using this product for several years in my gluten free breads and am very pleased with the quality and price.
Gluten substitute
5 out of 5 stars
RichardM - 12 years ago
originally posted on swansonvitamins.com
Substitutes for wheat gluten in wheat-free bread of all finds - coconut, rice, whatever.
Xanthan Gum
5 out of 5 stars
Bird - 12 years ago
originally posted on swansonvitamins.com
Wow, I just recently learned about Bob's Gluten Free All Purpose Flour and using XANTHAN GUM with it, and I'm saying so-long to the coconut flour that I haven't cared too much for! The Xanthan Gum is great and works fabulously with the above flour. I made easy biscuits to put in my chicken pot pie stew, and I'm so happy because I can now make biscuits again! I had to give them up for a few years because of not wanting to use wheat flour and having no other appropriate ingredients to make good biscuits.