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O'Creme Cake Ring, Stainless Steel, Round, 4" Dia x 4" High
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About this item
Highlights
- Made of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides
- Bend resistance maintains roundness of ring when used responsibly, even with repeated use in commercial kitchens; ring is safe in dishwasher, oven and freezer
- Polished exterior and interior; 1/32 inch thick (20 gauge / 0.79 millimeters) thick enough for durability but thin enough to cut out round piece from dough or sheet cake
- Grease interior of ring before use to make dessert easy to remove when it's ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen, torch or blow-dry outside of ring to make removal of food product easy
- Buy rings of different sizes to form a tiered cake
Description
Cake rings are ideal for the production of individual desserts, mousses, tarts, traditional & ice cream cakes. Made of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides. Bend resistance maintains roundness of ring when used responsibly, even with repeated use in commercial kitchens; ring is safe in dishwasher, oven and freezer. Grease interior of ring before use to make dessert easy to remove when it's ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen, torch or blow-dry outside of ring to make removal of food product easy.
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