O'Creme Commercial Dough Roller Docker 4-3/4 Inch Wide with Plastic Handle

In the raw-pizza-dough stage they bulge from the dough as bubbles. In the baked-pizza stage they're within your slice as empty spaces that each leave their underside (crust) thin and overdone, maybe even black. What's unappetizing to the diner is unacceptable to the pizza baker. Those bubbles need to be nipped in the bud — meaning in the unbaked-dough stage. The method: poking holes in the dough. A fork can do that, but if all the poking that a fork needs will set you back in your schedule (meaning if you're a bakery owner/worker), turn your minutes of work with a fork into seconds with a roller docker. Also known as dough docker or just docker, this food-prep tool has spiked wheels that poke all the holes you need with one roll. (Compare that with the back-and-forth rolling it took to flatten the dough.) And since those bubble-inhibiting holes are needed for other types of dough as well, this utensil also saves time with bread dough and pastry and cracker dough. What makes this roller docker superior.