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O'Creme Round Cake Ring Stainless Steel 6" Diameter, 2" High
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About this item
Highlights
- Made of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides.
- Bend resistance maintains roundness of ring when used responsibly, even with repeated use in commercial kitchens; ring is safe in dishwasher, oven and freezer
- Polished exterior and interior; 1/32 inch thick (20 gauge / 0.79 millimeters) — thick enough for durability but thin enough to cut out round piece from dough or sheet cake
- Grease interior of ring before use to make dessert easy to remove when it's ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen, torch or blow-dry outside of ring to make removal of food product easy
- Buy rings of different sizes to form a tiered cake
Description
O'Creme Sturdy Stainless Steel Round Cake and Pastry Ring - These cake rings are fabricated from heavy duty stainless steel. Will not lose their shape even after continued use. Cake rings are ideal for the production of individual desserts, mousses, tarts, traditional & ice cream cakes. A must for every pastry chef
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