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O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (30mm Diameter x 25mm High) - 63 Cavities
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About this item
Highlights
- High-grade FDA-approved BPA-free silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
- Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes. Bendable silicone construction allows product to pop out easily
- Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
- Long lasting: Withstands repeated use day after day
- 63-cavity mold, each cavity volume 0.5 Oz, dimensions 30mm diameter x 25mm high
Description
OCreme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. This mold is easy to use and re-use; clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually - with this mold the shape is consistent and perfect every time! MULTIPLE USES: From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the OCreme candy tablet silicone mold is designed to provide you with easy and enjoyable work.
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