Sponsored
ooni Fyra 12 Inch Portable Powder Coated Steel Hard Wood Pellet Fired Outdoor Countertop Backyard Pizza Oven Ideal for Outdoor Kitchen, Black
$244.99 when purchased online
Target Online store #3991
About this item
Highlights
- RAPID HEATING: Ready to cook in just 15 minutes, the Ooni Fyra 12 reaches temperatures up to 950 degrees Fahrenheit (500 degrees Celsius), allowing you to bake a 12-inch wood-fired pizza in as little as 60 seconds
- EFFORTLESS FUELLING: The innovative gravity-fed pellet hopper automatically feeds hardwood pellets, streamlining the fueling process for an uninterrupted cooking experience
- ULTIMATE PORTABILITY: Weighing only 20lbs and featuring foldable legs, the Ooni Fyra 12 is the epitome of portability
- MAXIMUM EFFICIENCY: With a powder-coated carbon steel shell, this oven offers optimal heat retention
- EPIC FLAVOR: Designed with the sole purpose of cooking epic wood-fired pizza, the Ooni Fyra 12 infuses your creations with authentic flavors
Description
Experience the thrill of wood-fired cooking with the Ooni Fyra 12 Pizza Oven, designed to streamline your outdoor culinary adventures.
Crafted for simplicity and intensity, this oven delivers a no-nonsense live fire experience, infusing your pizzas with authentic flavors that'll transport you to Italy's pizzerias. Forget waiting ages for your oven to heat up, as in just 15 minutes, the Ooni Fyra 12 reaches scorching temperatures of up to 950 degrees Fahrenheit (500 degrees Celsius), ready to bake a 12-inch masterpiece in just 60 seconds. Thanks to the innovative gravity-fed pellet hopper, fueling your fire is effortless by just simply loading it up, and letting gravity do the rest. The Ooni Fyra 12 is the proud successor of the groundbreaking Ooni 3, the first portable pizza oven fueled by wood pellets. This outdoor oven is engineered for portability, weighing a mere 20 pounds, and featuring foldable legs for easy storage and transport. Whether in your backyard or on a camping trip, this oven ensures you can enjoy perfect pizza wherever you go.
The Ooni Fyra is meticulously designed to deliver epic wood-fired creations in record time. Featuring a powder-coated carbon steel shell, this patio essential ensures optimal heat retention, maximizing burn time and minimizing energy waste for an extraordinary cooking experience every time. Improve your outdoor kitchen with the Fyra 12 Pizza Oven from Ooni and effortlessly savor the unbeatable taste of wood-fired pizza.
Dimensions (Overall): 28.5 inches (H) x 15.4 inches (W) x 29.1 inches (D)
Weight: 22 pounds
Material: Steel (Frame)
Lid Material: Steel
Capacity (Volume): 2700 ounces
Assembly Details: No Assembly Required
Number of Burners: 1
Power Source: Wood
Battery: No Battery Used
Care & Cleaning: Spot or Wipe Clean
TCIN: 91370599
UPC: 5060568342580
Origin: made in the USA or imported
The above item details were provided by the Target Plus™ Partner. Target does not represent or warrant that this information is accurate or complete. On occasion, manufacturers may modify their items and update their labels.
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Shipping details
Estimated ship dimensions: 19.7 inches length x 28.7 inches width x 13 inches height
Estimated ship weight: 37 pounds
This item cannot be shipped to the following locations: APO/FPO, American Samoa, Guam, Northern Mariana Islands, Puerto Rico, United States Minor Outlying Islands, Virgin Islands, U.S., Alaska, Hawaii
item ships from third party seller: Spreetail
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Summary of reviews
The Ooni pizza oven has transformed home pizza nights into a delightful experience, allowing guests to create restaurant-quality pizzas in just minutes. With its versatility in fuel options, quick heating, and ease of use, it has become a favorite for family gatherings and date nights. While some users noted challenges with temperature control and the size of the peel, the overall satisfaction with the oven's performance and the delicious results it produces is overwhelmingly positive.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 4416 reviews
Checks out!
5 out of 5 stars
Jesse B. - 5 days ago
originally posted on Ooni
[This review was collected as part of a promotion.] So far so good. Had a bit of a learning curve figuring out temp regulation and where the sweet spot is. Look forward to many summer pizza nights on the patio with family and friends!
Great pizzas!
5 out of 5 stars
Henrik M. - 9 days ago
originally posted on Ooni
[This review was collected as part of a promotion.] After a few newbie failures, I’m starting to get the hang of the oven. I tend to put a lot of ingredients on my pizza, and it makes it difficult to get off the peel and onto the stone. But someone told me to cook the pie for a few seconds before putting the ingredients on. This works great for me! I’m using charcoal to get an even and high temperature, and just before cooking the pizza, I throw on some hardwood like oak or cherry. This gets it blazing hot, and creates a good top flame. After maybe 4-5 attempts with not so great results, I now feel that I have a method that works great now!
Easy, great pizza
5 out of 5 stars
ellen r. - 14 days ago
originally posted on Ooni
[This review was collected as part of a promotion.] I initially bought the Ooni wood pellet pizza oven but found it too difficult to maintain the correct temperature (totally my issue). Purchased the Karu 12 multi-Fuel and it’s great! Easy to use, managing the flame is a cinch. Love that it uses propane, wish I could add a little wood-smoke flavor to it and might experiment with soaked wood in foil packets at some point. But I am now making the best pizza we’ve had where we live and loving it.
Best pizza ever!
5 out of 5 stars
Katrina C. - 22 days ago
originally posted on Ooni
[This review was collected as part of a promotion.] Bought this for my husband’s birthday after a lot of research. Easy to set up and use - great, fast pizzas. Would recommend.
My 1st oven
5 out of 5 stars
Dale M. - 23 days ago
originally posted on Ooni
[This review was collected as part of a promotion.] I just tried my Ooni pizza oven and I absolutely love it I'm always chasing a good pizza forever and I can now stop cuz I am making great pizza now
Love this oven
5 out of 5 stars
Will - 2 months ago
originally posted on Ooni
My first pizza oven, I use the gas burner with it and make great neapolitan style pizzas (almost) every time
as se hacen muy rápido
5 out of 5 stars
Fernando H. - 2 months ago
originally posted on Ooni
as se hacen muy rápido y salen buenísimas
Love this thing!
5 out of 5 stars
Getulus - 2 months ago
originally posted on Ooni
Best pizzas I've ever cooked. It has a learning curve as any oven does but it really does cook amazing pizza. I've cooked 100s of pizzas with this oven and love it. I have done charcoal, wood and propane with this oven and I feel the wood cooks the best pie. I only use the propane adapter if we're having guest and more than 4 pies. Start the fire with oiled paper towel and Charcoal than add the hardwood. Keep it flaming and check temp of stone. 90 seconds later you'll have a beautiful pizza
Pizzeria style, delicious pies.
5 out of 5 stars
Carlos L. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Wonderful oven, heats up fast and cooks a mouthwatering pie in about 90 seconds! Forget "Taco Tuesday"
Not what I expected. Taking
1 out of 5 stars
ABDERRAHMANE K. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Not what I expected. Taking to long to heat up and then gets too hot.
It won’t make pizza
1 out of 5 stars
Nancy C. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] After two tries I have been unable to get anything that resembles pizza out of the oven. Parts are burnt to a crisp other parts are raw. Nothing edible has emerged
Pizza oven is great, pizza
5 out of 5 stars
Rich B. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Pizza oven is great, pizza maker needs work/practice!
not easy to use
3 out of 5 stars
nazak n. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Had a hard time making a pizza to be honest. Pizza kept burnin but not cooking.
Purchased as a gift
5 out of 5 stars
Kim B. - 3 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Purchased as a gift, so I don't have any first hand knowledge on how it's worked yet. Hoping the recipient will love it though!
Best Christmas Present Ever
5 out of 5 stars
Lorna D. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I bought this for my son and his girlfriend for Christmas and they are thrilled with it. It’s quick and easy to use and cooks perfect pizzas.
Great
5 out of 5 stars
Rafael C. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Great product! Nice construction and easy to set up. Works perfectly even for beginners! Pizza ready in 60 seconds!
Not included
3 out of 5 stars
Joseph B. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I would think that if the oven was supposed to be able to run on propane, it would’ve came with the adapter to make it run on propane. I had no intention of using wood or pellets in the oven. .
Great pizza oven
5 out of 5 stars
Ivan K. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Should have bought it years ago! Made my first pizza while it was -1 degrees outside. The oven stone was at 400 degrees in only 20 minutes. I expect it's even better in the summer.
Karu 12
5 out of 5 stars
Ief M. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I received the Karu a few weeks ago and dispite the bad weather conditions I used it each time in the rain. As fuell I used marabu characol in combination with oak 20' to get to 500°C. Until now I only tried napolitan style. When winter is over I am thinking for. buying the grill. pan for. precooking vegetables while heating te oven.
Made our first pizza. So
5 out of 5 stars
Lisa K. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Made our first pizza. So good, so fast! I still need practice. Very happy with the product