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Ooni Koda Propane/Liquid Petroleum Gas Outdoor Pizza Oven Powder Coated Carbon Steel Black
$399.00 when purchased online
Target Online store #3991
About this item
Highlights
- Reaches 950°F in 15 minutes
- Cooks 12” pizzas in just 60 seconds
- Easy-to-use heat control dial
- Convenient, low-maintenance, gas-powered cooking
- Includes a 12” aluminum pizza peel in-box
- Features fold-away legs and a lightweight, portable design
Description
The Ooni Koda 12 Pizza Oven and 12” Peel Bundle is the perfect solution for pizza lovers. Featuring gas-powered convenience, instant ignition, adjustable heat control, and a compact design, the Ooni Koda 12 is ideal for outdoor cooking at home or on the go. The included pizza peel, made from durable anodized aluminum, makes launching, turning, and retrieving pizzas effortless. Its lightweight, heat-resistant design ensures easy handling and storage. Pair with cast iron cookware to go beyond pizza. Flame-cook meats, vegetables, fish, desserts and more. With Ooni, anything is on the menu!
Dimensions (Overall): 11.75 Inches (H) x 15.5 Inches (W) x 24.4 Inches (D)
Weight: 21.6 Pounds
Interior Dimensions: 3.25 Inches (H), 13.25 Inches (W), 13.25 Inches (D)
Features: Adjustable Heat Control, Portable, Removable Tray
Assembly Details: No Assembly Required
Includes: Pizza Peel
Required, Not Included: Propane Tank
Protective Qualities: Intended for Outdoor Use
Maximum Heat Output: 950 Degrees Fahrenheit
Material: Powder-Coated Steel, Carbon Steel
Power Source: Propane/Liquid Petroleum Gas
TCIN: 90600269
UPC: 5060967393701
Item Number (DPCI): 009-07-0058
Origin: Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 12 inches length x 20 inches width x 28 inches height
Estimated ship weight: 21.59 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)
This item ships in its manufacturer’s packaging, revealing what’s inside. ·
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: How large of table top required to hold legs on pizza oven?
submitted by SusanB - 12 days ago
A: Hi Susan, great question! Our Medium Modular Table is ideal for the Koda 12, and it measures 23 x 31 inches. This gives the oven a nice, safe, stable base to work from. If you have any more questions, please reach out using the support link on our website and we'll be more than happy to help out. All the best, --Kris M, Ooni Experience Team
submitted byOoni Team - 10 days agoBrand expert
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4.4 out of 5 stars with 182 reviews
Great so far
5 out of 5 stars
Doug S. - 7 days ago
originally posted on Ooni
[This review was collected as part of a promotion.] Only used once. Need to get better at making dough. 3 of the 5 came out good. The other 2 were kind of a mess, but still tasted good
Still having trouble getting the
5 out of 5 stars
Scott - 23 days ago
originally posted on Ooni
[This review was collected as part of a promotion.] Still having trouble getting the perfect dough. It’s getting better on each attempt. Overall very satisfied.
Family Christmas Gift
5 out of 5 stars
Amy M. - 1 month ago
originally posted on Ooni
[This review was collected as part of a promotion.] The Ooni 12 inch Pizza Oven was a great hit! It was our surprise family gift. Everyone enjoyed assembling the pizzas, watching them cook so quickly in the oven, and then enjoying every bite! We couldn't be happier with our purchase.
Love the Ooni
5 out of 5 stars
Sean W. - 1 month ago
originally posted on Ooni
[This review was collected as part of a promotion.] The ooni is great! So far have made 7 pizzas and each one is better than the last. Easy to use, easy to clean, and it is light and easy to store.
You must have a pizza
5 out of 5 stars
Mike K. - 1 month ago
originally posted on Ooni
[This review was collected as part of a promotion.] You must have a pizza peel around one to be able to rotate the pizza continuously with a small front door area to work with this can be done easily. After some practice. It would be ideal if the stone rotated.
Great Christmas Gift
5 out of 5 stars
CaryLyn P. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] We are having so much fun making pizzas with family and friends. My teenage boys like it so much that they are inviting their friends over for dinner and asking to learn how to make the dough on their own. Success!
Christmas Ooni!
5 out of 5 stars
Rusty D. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I ordered the oven for me as gift from family. Made a dough ahead of time. 1 son and I made 5 pizzas on Christmas night and all were very happy with them. Need to work on dough stretching and turning.
A hit!
5 out of 5 stars
Carol P. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] First pizza - burnt! After seeing how HOT this oven is…I adjusted and the second was perfect!
Best portable pizza oven
5 out of 5 stars
Zion H. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Love it
Awesome results for a novice
5 out of 5 stars
Souvik G. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] Awesome results for a novice pizza maker! Very impressed.
Burning pizza dough
5 out of 5 stars
Richard F. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I'm getting used to rotating the pizza quick enough to prevent burning
So Far No Good
1 out of 5 stars
Rebecca E. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I’ve only tried it 3 times. First time the pizza literally caught fire. The other two times, the pizza was over done on one side, but not enough on the other. Still trying to perfect it.
How do I use this
5 out of 5 stars
Claudia N. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I tired but the pizzas never come out well. Is there a level a skill required to make a good Ooni pizza.
Really easy to use from the first try
5 out of 5 stars
Hannah G. - 2 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] I got this as a gift, and I'll admit I was dreading my first attempt at making a pizza. But setup and using my Koda 12 was so easy and our three pizzas turned out pretty great. I'll definitely play with the heat settings more (think I got too hot toward my last pizza of the night) and graduate from premade rolled refrigerated dough when I've got more time to devote to it, but I can see my family enjoying this on a regular basis.
My favorite cooking appliance ever.
5 out of 5 stars
MICHAEL M. - 3 months ago
originally posted on Ooni
I feel compelled to write this review because of how much I love my Koda. I've never really had a failure, but there is a slight learning curve. There are lots of videos on you tube to get you started. Except on the coldest days mine reaches temp in about 20 minutes. Thats just about the time it takes to prep the Pizza. I hand rotate about every 25 seconds and in four turns its done. I've used mine about three times a week in the past three years and it still looks and performs like brand new.
Add a valve for better flame control
4 out of 5 stars
Gary S. - 3 months ago
originally posted on Ooni
It took me a while to perfect pizzas out of this oven. First, preheat for 30 minutes. Stone is not hot enough in 15 minutes. Second, add a 1/4” valve at the oven connection so you can actually turn the flame down enough once the top is almost done, so the bottom can finish cooking. The valve on the oven will not allow a low temperature. Before I added the valve, I would turn off the oven when the top was done, and let it sit to finish the bottom. Make’s better pizza than anyone in my area.
Great little oven!
5 out of 5 stars
Aaron R. - 3 months ago
originally posted on Ooni
Made our first pizzas on our new oven! Great product!
Good value.
4 out of 5 stars
Stewie - 3 months ago
originally posted on Ooni
This oven started me down a very expensive rabbit hole. It’s a good oven for the cost and is durable so long as you don’t abuse it. There is a learning curve but what oven doesn’t have one. I no longer own it. I gifted it to my parents. I use a different brand now. But for the price you get a very easy to use oven of high quality.
Burned or Raw. . . You Get to Choose
1 out of 5 stars
Terry - 3 months ago
originally posted on Ooni
We received a Koda 12 gas model along with a few hundred dollars of accessories as a house warming present. After following all the instructions and using their dough recipe as well as a few store bought doughs, I can say we failed. Every one was either badly burned in the back 1/3 of the pie or ridiculously undercooked. We stored it for a few months, until my parents, the giftors, came for a visit. Dad's more of a cook at 82 than I will ever be. He attempted 6 different ones, failing to get an edible product by the end.
Start of a pizza journey
5 out of 5 stars
Alex B. - 4 months ago
originally posted on Ooni
[This review was collected as part of a promotion.] The Ooni oven is great. Pizza making is definitely an an art and a skill that takes some practice. The high heat of the Ooni can be tricky for a beginner, but I’m getting better and I’m excited to keep going. And that’s the thing with pizza - when you mess it up, it’s still great. If you get better, it’s even more delicious.