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Operations Management in the Hospitality Industry - by Peter Szende & Alec N Dalton & Yoo (Hardcover)

Operations Management in the Hospitality Industry - by  Peter Szende & Alec N Dalton & Yoo (Hardcover) - image 1 of 1
Operations Management in the Hospitality Industry - by  Peter Szende & Alec N Dalton & Yoo (Hardcover) - image 1 of 1
$110.99 when purchased online
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About this item

Highlights

  • From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns.
  • About the Author: Peter Szende is currently a Programme Lead in Hospitality Management at Oxford Brookes Business School.
  • 280 Pages
  • Business + Money Management, Industries

Description



About the Book



"From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization. [It] spans a breadth of topics critical to today's operations leaders. Each topic surveys key theories, frameworks, and industry examples, with additional depth achieved through engaging learning features"--Back cover.



Book Synopsis



From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.



About the Author



Peter Szende is currently a Programme Lead in Hospitality Management at Oxford Brookes Business School. He was formerly a Professor of the Practice in the School of Hospitality Administration at Boston University, where he also served as the Associate Dean for Academic Affairs.
Alec N. Daltonis a service scientist and Senior Manager of Global Quality for Marriott International*. With a focus on service quality, he operated five luxury hotels - including with Disney and The Ritz-Carlton Hotel Company - before transitioning to corporate roles in global operations strategy, technology, and research.*This book is neither endorsed, sponsored, nor affiliated in any way with Marriott International, Inc.
Michelle (Myongjee) Yoo is an Associate Professor at The Collins College of Hospitality Management in California State Polytechnic University Pomona. Her area of specialty is hospitality marketing and teaches Hospitality Marketing Management, Hotel/Resorts Sales, Advertising, and Promotions, Social Media Marketing, and Revenue Management.
Dimensions (Overall): 9.0 Inches (H) x 5.9 Inches (W) x .8 Inches (D)
Weight: 1.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 280
Genre: Business + Money Management
Sub-Genre: Industries
Publisher: Emerald Publishing Limited
Theme: Hospitality, Travel & Tourism
Format: Hardcover
Author: Peter Szende & Alec N Dalton & Yoo
Language: English
Street Date: June 10, 2021
TCIN: 94296909
UPC: 9781838675424
Item Number (DPCI): 247-42-8202
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 5.9 inches width x 9 inches height
Estimated ship weight: 1.1 pounds
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