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Paddy's Pub: The Worst Bar in Philadelphia - by Laurel Randolph (Hardcover)

Paddy's Pub: The Worst Bar in Philadelphia - by  Laurel Randolph (Hardcover) - 1 of 1
$15.59 sale price when purchased online
$22.99 list price
Target Online store #3991

About this item

Highlights

  • For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show.
  • About the Author: Laurel Randolph has been a food writer for over ten years and a cook since she was old enough to properly hold a whisk.
  • 160 Pages
  • Cooking + Food + Wine, Media Tie

Description



About the Book



"For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show. Ever wanted to try Frank Reynolds's iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac's? Does the mere sight of Charlie's delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you're clearly a jabroni. But if you have any sense of taste or class, then this is the cookbook for you. Paddy's Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino's special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles' Milk Punch, this time without the bath salts to save someone an eye or two. And don't forget Mac's Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon. From breakfast to dinner, and plenty in between, this cookbook turns your favorite meals from the show into innovative and easy-to-follow recipes. Filled with playful photography and quotes, Paddy's Pub: The Worst Bar in Philadelphia is the ultimate guide to all the iconic dishes and is a must-have for every fan. Whether you're the golden god or the wild card, pick up this book and impress your own Gang with sick culinary skills. So . . . where's the food?"--



Book Synopsis



For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show.

Ever wanted to try Frank Reynolds's iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac's? Does the mere sight of Charlie's delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you're clearly a jabroni.

But if you have any sense of taste or class, then this is the cookbook for you. Paddy's Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino's special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles' Milk Punch, this time without the bath salts to save someone an eye or two. And don't forget Mac's Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon.

From breakfast to dinner, and plenty in between, this cookbook turns your favorite meals from the show into innovative and easy-to-follow recipes. Filled with playful photography and quotes, Paddy's Pub: The Worst Bar in Philadelphia is the ultimate guide to all the iconic dishes and is a must-have for every fan. Whether you're the golden god or the wild card, pick up this book and impress your own Gang with sick culinary skills. So . . . where's the food?



About the Author



Laurel Randolph has been a food writer for over ten years and a cook since she was old enough to properly hold a whisk. She is the best-selling author of The Unofficial Simpsons Cookbook, The Instant Pot(R) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, The Instant Pot(R) No-Pressure Cookbook: 100 Low-Street, High Flavor Recipes, and Instant Pot Desserts. She has developed hundreds of recipes and written for numerous publications including The Spruce Eats, The Kitchn, Eaten Magazine, Food 52, Simply Recipes, Los Angeles Magazine, EatingWell, Paste Magazine, and Serious Eats.
Dimensions (Overall): 9.13 Inches (H) x 7.09 Inches (W) x .63 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Media Tie
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Hyperion Avenue
Format: Hardcover
Author: Laurel Randolph
Language: English
Street Date: September 26, 2023
TCIN: 88948551
UPC: 9781368083799
Item Number (DPCI): 247-56-1194
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.63 inches length x 7.09 inches width x 9.13 inches height
Estimated ship weight: 1.25 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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