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Panera Bread Broccoli Cheddar Soup - 16oz
About this item
Highlights
- One 16 oz cup of Panera Broccoli Cheddar Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Thick soup that is made with chopped broccoli and shredded carrots and simmered with select seasonings in a velvety smooth cheese sauce
- Panera Bread at home microwave soup made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Bakery-cafe inspired Panera Broccoli Cheddar Soup cup that’s easy to enjoy at your convenience
Description
Serving Size: 1 cup
Amount :
Serving Size: 1 container
Amount 1 container of Per:
Ingredients:
Allergens & Warnings:
Contains: milk and wheat.Shipping details
Return details
Q: Does this soup have bioengineered ingredients?
A: Hi SD, we do not use bioengineered ingredients in our soups. We prefer fresh, bioengineered free ingredients in our products. Grab a bowl, grab a spoon...enjoy!
submitted byBlount Customer Care - 5 months agoBrand expert
Q: How long can the soup be refrigerated after opening? If it was not microwaved
A: Hello, Our products should be consumed within 3 days of removing the film seal when stored in the refrigerator. Have a souper day!
submitted byBlount Customer Care - 27 days agoBrand expert
Q: How long is the soup usually good for?
A: Hi and thank you for your question. There is a use-by-date on the bottom of the soup. The soup needs to be consumed by the use-by-date. If you don't think you will eat it before then, you can freeze the soup. Just make sure that the soup is put in the freezer by the use-by-date. Once the soup is frozen, it can stay in the freezer for up to 9 months. When you are ready to consume the soup, thaw the soup in the fridge for 24-36 hours before heating. The thawed, unopened soup should be consumed within 3 days of thawing. Please know that chowders, bisques, and soups where cream, butter, or cheese are the primary ingredients will have a grainy texture. The grainy texture does not mean the soup has spoiled or curdled. The texture is the result of the cook/refrigerate/freeze/thaw/heat cycle that the soup experiences. That cycle causes the components to break down and not hold together as well as they would after the normal cook/refrigerate/heat cycle. Hope this helps and I hope you have a great day!
submitted byBlount Customer Care - 1 month agoBrand expert