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Panera Bread Gluten Free Autumn Squash Soup - 16oz
About this item
Highlights
- One 16 oz cup of Panera Autumn Squash Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple
- Gluten free microwave soup cup made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Heat this gluten free soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F
Description
Serving Size: 1 cup
Amount Per 1 cup:
Serving Size: 1 container
Amount Per container:
Ingredients:
Allergens & Warnings:
Contains: milk.Shipping details
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Q: Is Panera squash soup healthy?
A: Hi Blaze, our Panera Autumn Squash Soup is a seasonal bakery-cafe inspired favorite made with a creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. This product is Vegetarian and Gluten Free. Nutritional details, ingredient list, and allergens can be found on the Panera at Home website. https://www.paneraathome.com/products/categories/soup-and-chili/autumn-squash-soup
submitted byBlount Customer Care - 21 days agoBrand expert
Q: Does this need to be refrigerated?
A: Hi Lisa, Our products need to be kept refrigerated. We advise not to consume the soup if it is not kept in refrigeration.
submitted byBlount Customer Care - 3 months agoBrand expert
Q: In large bowl of autumn squash how many carbs and sugar
A: Hi Theresa, thank you for your question. Per the container size of our 16OZ Panera Autumn Squash soup, there are 55g of total carbs and 37g of total sugars. A serving size (1 Cup) would have 30g of total carbs and 20g of total sugars.
submitted byBlount Customer Care - 1 year agoBrand expert
Q: Can you Freeze these? If so for how long?
A: You can freeze it, as long as it is frozen before the use by date on the package. Once frozen, it will last about nine months from that date in your freezer.
submitted bySalbu - 3 years ago