$3.89 when purchased online
Target Online store #3991
About this item
Highlights
- Thin crust oven-baked pizza in minutes
- Fresh from the fridge, never frozen
- Just unroll, add toppings and bake
- Bakes up thin and crispy
- Kid favorite; Box Tops for Education eligible
Description
Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 6 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a thin and crispy golden brown crust. Looking for more dinner ideas? Try Pillsbury Pizza Crust in a variety of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to make Pillsbury pizza dough any day of the week. Imagine the memories you’ll make.
Serving Size: 57.0 g
Serving Per Container: 4
Amount :
Calories: 140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 28g10%
Dietary Fiber 1g3%
Sugars 4g
Added Sugars 3g6%
Protein 4g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.5mg8%
Potassium 190mg4%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, dextrose, contains 2% or less of: vital wheat gluten, leavening, (glucono delta-lactone, sodium bicarbonate), soybean oil, salt, potassium chloride, hydrogenated vegetable oil, (soybean, palm, and/or cottonseed oil), mono and diglycerides, xanthan gum, natural flavor, wheat starch, ascorbic acid, enzymes, tricalcium phosphate
Contains: Wheat
Dietary Needs: Low Fat, 0 Grams Trans Fat, Low Cholesterol, Cholesterol Free
Features: No Artificial Sweeteners, No Synthetic Colors, No Artificial Preservatives, No Artificial Colors
State of Readiness: Needs to Be Fully Cooked
Package Quantity: 1
Net weight: 226.8 Grams
TCIN: 86684579
UPC: 018000001347
Item Number (DPCI): 284-00-0101
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Shipping details
Estimated ship dimensions: 1.8 inches length x 7 inches width x 1.8 inches height
Estimated ship weight: 8 ounces
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
This product is featured in a recent Target Finds story
Related Categories
- Refrigerated Doughs
- Pillsbury
- Pillsbury
- Pillsbury Ready to Bake
- Progresso and Pillsbury
- Pillsbury Ready to Bake Cookie...
Summary of reviews
The product has received mixed feedback from guests, with many praising its ease of use and versatility for making homemade pizzas, strombolis, and other dishes. Guests appreciate the thin and crispy texture, which allows for a delightful pizza experience. However, some guests expressed disappointment over the reduced size and thickness of the dough, which they feel compromises the overall quality and cooking experience. Despite these concerns, many guests find it a convenient option for quick meals and family cooking activities.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.6 out of 5 stars with 590 reviews
easy to prepare: 3 out of 5
quality: 3 out of 5
taste: 3 out of 5
value: 3 out of 5
33% would recommend
3 recommendations
Inflation at its finest
1 out of 5 stars
Thumbs down graphic, would not recommend
mamabear - 3 months ago, Verified purchaser
They reduced the amount of dough in the product but upped the price. Unfortunately, I didn't realize until I went to use the dough. Won't buy ever again.
I really like the dough. My question is the dough
4 out of 5 stars
sleepwalker - 8 months ago
originally posted on pillsbury.com
I really like the dough. My question is the dough is expired on August 17, 2024 could I use it for something else.
Worked well. Normally I prefer the original, but
5 out of 5 stars
WandaFish - 1 year ago
originally posted on pillsbury.com
Worked well. Normally I prefer the original, but the store was out of those. So, we tried the thin and crispy. I followed the instructions. Painted olive oil on a sheet pan that measured a little bit bigger than the suggestion on the package. Measured the dough to within 1-1.5 inches from the sides. The olive oil helped me stretch the dough without tearing it. Prebaked the dough. Then I painted the top with olive oil. Then I finished the layers: pIzza sauce (not pasta sauce), fresh basil, left-over maple breakfast sausage, fresh mozzarella pearls, smokey provolone slices and lastly more fresh chopped basil. Baked for 10 minutes and it was perfect. Maybe we saved a few calories from using the thin and crispy crust. We'll do that again.
1 reply from Pillsbury team - 1 year ago
Hi! Thank you for leaving your feedback! We're glad to hear you liked this recipe. We will share it with the rest of our team. Thanks!
8oz wasn’t enough and it came out tough. I could b
1 out of 5 stars
Dannym486 - 1 year ago
originally posted on pillsbury.com
8oz wasn’t enough and it came out tough. I could barely eat it! I followed the instructions on the back.
1 reply from Pillsbury team - 1 year ago
We're sorry for any disappointment! We appreciate your feedback and will share it with the rest of our team.
This new size is so disappointing. I used to by tw
1 out of 5 stars
InwoodPizza - 1 year ago
originally posted on pillsbury.com
This new size is so disappointing. I used to by two of the 11 oz crusts and make two pies that fit perfectly on my 10x15 cookie sheets. The new directions still say to use a 10x15 cookie sheet (or larger?) that's nuts! They don't fit without stretching them to the breaking point, there were parts of the centers that overcooked and the toppings fell trough and stuck to the pans. Disgraceful and unnecessary to change a good product....why? ...to make it fit better on the store shelves or to charge more money for less product? Do you think consumers are stupid?
1 reply from Pillsbury team - 1 year ago
We're very sorry for your disappointment! We appreciate your feedback and will share it with the rest of our team.
better than the other pillsbury pizza crust
5 out of 5 stars
Thumbs up graphic, would recommend
haileys - 1 year ago, Verified purchaser
wayyyy better than the original pillsbury pizza crust. doesnt have that dough-y artificial biscuit flavor. if you have toppings that need extra time cooking i'd recommend shortening the pre-bake time, other than that this turned out pretty good!
Why did you shrink the dough from 11 oz to 8 oz? Y
1 out of 5 stars
LPel - 2 years ago
originally posted on pillsbury.com
Why did you shrink the dough from 11 oz to 8 oz? Yet kept the price the same? It’s no longer enough for a family. Very disappointing
1 reply from Pillsbury team - 2 years ago
So sorry for any disappointment! Thank you for taking the time to share your thoughts. We appreciate your feedback and will share it with the rest of our team. Thanks!
Look at all of these horrible revues but of course
1 out of 5 stars
TristanJ - 2 years ago
originally posted on pillsbury.com
Look at all of these horrible revues but of course the company isn't listening. They just care about money and production. I grabbed this off the grocery shelf because I was curious and in a hurry to make some pizza. Disgusting! Ruined my toppings putting them on this chemically tasting dough. If you want to call it dough. Even my dog didn't want to eat it. It is completely tasteless except for a strange chemical, leavening aftertaste. I can only compare it to eating a band-aid. So gross. 2 1/2 cups flour, 1 tsp salt, 1 teaspoon sugar, 1 tbs olive oil, 1 cup 120 degree water, 1 package rapid yeast and you have the most versatile dough you can imagine. It's delicious.
1 reply from Pillsbury Care Team team - 2 years ago
We're sorry you didn't like this dough. We're glad you gave it a try and we will share your review with our team. Thanks for reaching out.
Awful. The 8 oz. Size doesn't cover the baking pan
1 out of 5 stars
Pizzalover07 - 2 years ago
originally posted on pillsbury.com
Awful. The 8 oz. Size doesn't cover the baking pan and the dough is flat and cardboard consistency. I loved the previous 11 oz. Size. Always perfect You've ruined my favorite pizza crust with the 8 pz
1 reply from Pillsbury Care Team team - 2 years ago
We're sorry to hear you were less-than-impressed with this pizza crust. Thanks for sharing your thoughts with us and we will let our team know how much you miss the previous version. We hope you'll try more of our delicious pizza crust varieties- find them all here: https://www.pillsbury.com/products/pizza-crust.
I couldn’t believe how terrible this new pizza cru
1 out of 5 stars
Mumas - 2 years ago
originally posted on pillsbury.com
I couldn’t believe how terrible this new pizza crust dough is. Very small and had to stretch to fit my round pizza pan. The center browned up eventually but I could not get it crispy. Would not recommend this product to anyone. Please go back to the old size and recipe. That was a decent product
1 reply from Pillsbury Care Team team - 2 years ago
We're sorry to hear you were less-than-impressed with our pizza crust dough. We appreciate your honest feedback and we will let our team know how much you miss the previous version. Thanks for reaching out!
I’d buy it again
4 out of 5 stars
KrisF - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] This crust was easy to use, and the final product was great! I would most definitely buy it again!
(no review title)
4 out of 5 stars
CHRISTINET - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.]
(no review title)
5 out of 5 stars
TiffanyW - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] Works great for an easy pizza night. If you’re using a stone, don’t forget to flour the bottom or it’ll stick.
Yummm
4 out of 5 stars
JennetteG - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] Definitely a thin crust. Easy to work with & tasty.
Absolutely loves it and I will buy it again. Hopefully soon the will make it gluten free.
5 out of 5 stars
MicheleM - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] It was amazing. Easy to work with, easy directions and it tastes great!!
Pillsbury thin pizza crust
5 out of 5 stars
DebbieR - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] I would highly recommend this product for your homemade pizza or stromboli it is very easy to work with and very tasty. Very versatile and affordable.
(no review title)
5 out of 5 stars
ElmaD - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] This works perfect for homemade pizza in a small rectangular pan.
Best Thin Pizza Crust
5 out of 5 stars
EdwinR - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] Great pizza crust for thin pizza crust lovers everywhere.
(no review title)
5 out of 5 stars
nadegef - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.]
Average and flat
4 out of 5 stars
TiffaniR - 2 years ago
originally posted on pillsbury.com
[This review was collected as part of a promotion.] The crust was decent. Hard to work with and easily ripped apart when trying to spread it out. It didn’t rise much but it did cook evenly.