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Pizza Camp - by Joe Beddia (Hardcover)

Pizza Camp - by  Joe Beddia (Hardcover) - 1 of 1
$18.52 sale price when purchased online
$32.50 list price
Target Online store #3991

About this item

Highlights

  • Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America.
  • About the Author: Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit.
  • 224 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America."

Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school.

Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.

With more than 50 iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can't eat pizza every day), with plenty of vegetarian options.

In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like:

  • Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza
  • Bintje Potato with Cream and Rosemary
  • Collard Greens with Bacon and Cream
  • Roasted Corn with Heirloom Cherry Tomato and Basil
  • Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
  • And dozens more!

Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

"One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in your Facebook feed, has no problem on that front." --New York Times



Review Quotes




"I will never forgive my parents for not sending me to Pizza Camp."
--Jimmy Kimmel, comedian / pizza eater

"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author

"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author

"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author



About the Author



Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit. He lives in Philadelphia.
Dimensions (Overall): 10.1 Inches (H) x 8.1 Inches (W) x .7 Inches (D)
Weight: 1.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Harry N. Abrams
Theme: Pizza
Format: Hardcover
Author: Joe Beddia
Language: English
Street Date: April 18, 2017
TCIN: 51533622
UPC: 9781419724091
Item Number (DPCI): 248-22-8455
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.7 inches length x 8.1 inches width x 10.1 inches height
Estimated ship weight: 1.85 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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Related Categories

3.7 out of 5 stars with 6 reviews

What’s it going to take ?

1 out of 5 stars
Tim C. - 1 year ago
originally posted on Ooni
[This review was collected as part of a promotion.] I have hit “Unsubscribe” 4 times now and yet I still get emails from Ooni. The book is garbage, my Ooni pizza oven is great but now I’m soured over this. Frustrating!!
Did you find this review helpful?

Excellent Book that breaks it down on how to make the best pizza.

5 out of 5 stars
Charles M. - 1 year ago
originally posted on Ooni
[This review was collected as part of a promotion.] A humorous way to explain the process to make great to amazing pizzas. Breaking the miths of pizza making to simple easy process.
Did you find this review helpful?

I love this book!

5 out of 5 stars
Annette P. - 1 year ago
originally posted on Ooni
[This review was collected as part of a promotion.] This is a great book to have. It’s fun to read, and the pictures are great. I actually have switched to making my pizza dough according to his directions, and it turns out great, both for pizza, as well as bread and rolls.
Did you find this review helpful?

Not great

2 out of 5 stars
Jo O. - 1 year ago
originally posted on Ooni
[This review was collected as part of a promotion.] This was not my first choice for a book. I picked a different one and then they told me it was sold out. I don't appreciate his language (swearing) throughout the book.
Did you find this review helpful?

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