Pop-Tarts Unfrosted Strawberry Toaster Pastries - 8ct / 13.5oz

it was delicious was a bit too sweetfor me but i still loved it

The unfrosted strawberry and blueberry are my favorite pop-tarts. Best combination of hot crust and warm jam. Wish they were easier to find.

Usually purchased the larger box. For some reason stores aren’t carrying the that size in unfrosted. Used to also bet in the plain blueberry. Can’t find. For individuals on restricted sugar diet, the frosted are not a good option. Hopefully, Target will start to carry the large boxes again.

Delicious Pop Tart, not too sweet, perfect balance of crust to filling.

I really like these unfrosted Pop-Tarts! The frosted ones I've had never got me hooked, too much frosting. The untrusted are a whole new experience. The pastry tastes like the perfect pie crust. Love a little butter on top right out of the toast. The only place I've been able to find these is at Target. Please keep these on the shelf.

The only ones I like besides the peanut butter. And now you want to discontinue these as well. I will be done with kellogg

Unfrosted strawberry are the best. Love them toasted with a bit of butter on top. Been eating that way since I was a kid. Got my whole family to do it to and now my kids do as well. 😂

Which terrorists gave these a 5 star? No way. You can leave right now

sooo yummi! pls don’t ever stop making these. this is the only pop tart i can find without gelatin as well. i buy 2 packs a week.

It's been years since I have had these favorites of mine, so I bought some two days ago upon getting home I opened a package up. I was disappointed when I bit into it, the crust was bland and crumbly it has the flavor of what I can only imagine cardboard would taste like. The filling was / is more disappointing than the crust is, I couldn't taste anything that resembled strawberries, for that fact I couldn't even tell there was even a filling inside this pathetic piece of cardboard tasting crust. I ate both of the Pop tarts hoping that the strawberry filling might have been uneven inside this catastrophic failure of a pastry. Without a doubt strawberry Pop tarts are as bad as spoiled milk is. I will never buy anything from this company again nor allow anyone to bring these failures of a so called food item in my house ever again. I can only imagine how bad the frosted pop tarts are. I WILL NOT RECOMMEND THESE FOR CONSUMPTION TO ANY LIVING CREATURE AT ANYTIME.

I don't agree with unfrosted pops tarts it takes the purpose of pop tarts

These are my favorite pop tarts but its virtually impossible to locate them in a grocery store; instead you only find FROSTED! This was my complain AGES before the current film “UNFROSTED”!

The poptarts did not have the dimension i hated the taste and will never taste this again

It was a cool autumn morning, the leaves turning brilliant shades of red and gold as my wife and I sat down for breakfast. We had been married for 12 years, and our morning routine had become a comforting ritual of coffee, toast, and conversation. But on this particular morning, something was different. I reached into the pantry and pulled out a box of unfrosted strawberry pop-tarts, a treat that we hadn't had in years. As I placed the pop-tarts in the toaster, a wave of nostalgia washed over me. I remembered the days when we were first married, young and carefree, living in a tiny apartment and struggling to make ends meet. Back then, a box of pop-tarts was a luxury, a special treat that we would indulge in on lazy Sunday mornings before heading out for a long hike in the mountains. But as I watched the pop-tarts pop up from the toaster, my wife's face darkened. She picked up one of the pastries, examining it with a critical eye. "Unfrosted?" she said, her voice tinged with disappointment. "I thought we were past this." I was taken aback by her reaction. I had picked out the unfrosted pop-tarts as a way to mix things up, to inject a little bit of spontaneity into our morning routine. But my wife seemed to view it as a betrayal of our shared history, a rejection of the traditions that had shaped our relationship. Over the next few days, the tension between us grew. My wife's disappointment in the unfrosted pop-tarts seemed to loom over us like a dark cloud, poisoning the easy camaraderie that we had once shared. We bickered over small things, like who forgot to take out the trash or whose turn it was to do the dishes. Our conversations became strained, the easy laughter that used to flow between us now replaced by awkward silences. I tried to talk to my wife about what was happening, about how something as trivial as a box of pop-tarts could be driving us apart. But she was distant, her eyes focused on something far away. It was as if the unfrosted pop-tarts had become a symbol of all the ways in which we had grown apart over the years, of all the compromises we had made and the sacrifices we had endured. And then, one day, my wife dropped a bombshell. She told me that she was thinking of leaving, of walking away from our marriage and starting fresh. I was stunned, my heart breaking at the thought of losing the person I had built my life around. I pleaded with her to reconsider, to give us another chance. But she was resolute, her mind made up. As she packed her bags and walked out the door, I sat alone in our empty house, the unfrosted pop-tarts sitting on the kitchen counter like a bitter reminder of all that had gone wrong. In the weeks and months that followed, I tried to make sense of what had happened, to understand how something as small and insignificant as a box of pop-tarts could have the power to destroy a relationship that had once seemed unbreakable. And slowly, painfully, I came to realize that it wasn't the pop-tarts themselves that had ruined my marriage. It was the years of neglect, the unspoken resentments, the missed opportunities for connection and understanding. The pop-tarts were just a symptom of a much deeper problem, a sign that we had lost sight of the things that had once brought us together. In the end, I knew that I would never be able to look at a box of unfrosted strawberry pop-tarts without feeling a pang of regret, a twinge of sadness for all that we had lost. But I also knew that I would carry those memories with me, a reminder of the love that had once been between us, a testament to the fragility and resilience of the human heart. And as I watched the leaves fall from the trees outside my window, I made a silent vow to myself: to never let something as small and insignificant as a pop-tart come between me and the person I loved ever again.

Love these, but loved the unfrosted cherry even more (throwback to the 70’s and 80’s!)

These are the best Flavor of pop tarts hands down. I find that the frosting takes away from the simple ingredients of jam filling and pastry. Why mess with a good thing? I will say, pop tarts should Offer the raspberry ones without frosting. That would be a delight. I eat roughly 7 to 10 boxes of these per day. Other than a reoccurring rash on my legs and arms, I see no real negative side effects. The 400 Pounds I gained so far this year… well, I kinda saw that coming. Oh, I should mention, if I don’t consume 7 to 10 boxes (roughly) per day, I get this sort of weird high pitched ringing in my ears and my vision gets blurry and I start to sweat a lot. But luckily I love these bad boys so much I never need to take a breather!

Introduction: In the vast world of snack foods, Pop-Tarts have secured their place as a beloved and nostalgic treat for many. With a wide array of flavors that cater to various taste preferences, it's surprising when a new addition to the lineup falls short of expectations. Unfortunately, the Stanberry flavor of Pop-Tart is a prime example of a culinary misstep, leaving consumers with a distinctly unsatisfying experience. Body: Firstly, the name itself is a curious amalgamation of strawberry and an elusive mystery component. The expectation of a delightful fusion is quickly shattered upon the first bite. One would anticipate the sweet, succulent taste of ripe strawberries, but instead, the Stanberry flavor introduces a confusing and disconcerting blend that fails to capture the essence of either fruit. One of the most glaring issues with the Stanberry Pop-Tart is the artificial and overpowering sweetness that assaults the taste buds. Unlike other Pop-Tart flavors that strike a balance between sugary goodness and the natural flavors of the ingredients, Stanberry seems to rely on an excessive amount of artificial sweeteners, leaving a cloying aftertaste that lingers unpleasantly. This heavy-handed approach to sweetness not only masks any potential hint of real fruit flavor but also makes the overall eating experience overwhelmingly saccharine. Furthermore, the texture of the Stanberry filling is a departure from the luscious, jam-like consistency found in other fruit-flavored Pop-Tarts. Instead, it presents an oddly gelatinous and dense center that lacks the juicy burst expected from a fruit-filled pastry. The absence of a satisfying texture diminishes the enjoyment of the Pop-Tart, leaving consumers yearning for the familiar and delightful bite that other flavors provide. A critical aspect of any successful snack is its ability to evoke a sensory experience that resonates positively with consumers. Unfortunately, the Stanberry Pop-Tart falls short in this regard, as its peculiar flavor profile fails to evoke the warm, comforting feelings associated with the classic pastry. Instead of triggering fond memories or satisfying cravings, the Stanberry variant leaves consumers perplexed and disappointed, questioning the decision-making behind its creation. Conclusion: In the grand tapestry of Pop-Tart flavors, the Stanberry iteration stands out as a regrettable misstep. Its artificial sweetness, lackluster texture, and failure to capture the essence of its purported strawberry inspiration make it an unappealing choice for even the most adventurous snack enthusiasts. While Pop-Tart aficionados may continue to explore the myriad flavors offered by this iconic brand, it's safe to say that the Stanberry variant is best left untouched, allowing room for the more successful and delectable options within the Pop-Tart repertoire.

i bought these because i use to get tired of frosting and they were the best things i ate, i eat them on the daily with my bf

Unfrosted Strawberry Poptarts are classic. Super fave. Simple. Not busy. Yummy. Toasted edges are the best.

My boys love these pastries, they enjoy pop-tarts!