PRIDE OF INDIA Golden Basmati Rice

• Parboiled Benefits: Our Golden Sella Basmati Rice is parboiled which is a rich source of calcium and iron. As compared to regular white rice, it has more protein making it a better and healthier alternative to traditional white rice.
• Naturally Grown: Naturally cultivated and nurtured in the nutrient-rich foothills of the Himalayan valleys bestowing it with attributes like lower glycemic index and a rich source of fiber. Now, get more with every bite from flavor-filled golden sella rice.
• Aromatic Fragrance: The distinct aroma of the sella basmati rice is what sets it apart making any ordinary occasion a joyous one with its rich taste and flavorful fragrance.
• Extra Long Texture: The long length grain of rice which sets it apart from traditional white rice increasing to twice its size upon cooking. Experience the golden crunch in every bite.
• Chemical Free and Easy to Store: We believe in protecting the integrity of our products for enhanced flavor and taste. That is why our golden grain basmati rice comes in food-grade plastic jars making it easy to store and use. They are processed in a chemical-free environment without GMOs, BPA, and GLUTEN. They are ideal for Vegans too!

One of Pride of India’s finest, Golden Sella Basmati Rice is grown naturally on the Himalayan foothills and aged for two years to bring it perfection and taste in every bite. Our parboiled rice goes through special processes making it a rich source of potassium, calcium, fiber, and vitamin B6 than any ordinary white rice. The long-grained golden rice is flawless and fluffy in texture that is easy to cook and digest. Now, make any festivity and occasion, extra special with a jar of our special parboiled basmati rice, whether it is pulao, jeera rice, fried rice, or steamed rice. We at Pride of India take utmost care to bring you premium quality rice that is full of taste and vitality so that you get the authentic taste and aroma that is served to perfection. We go the extra mile in choosing the finest grain of parboiled rice making your mealtime a golden experience in every way! Directions Use: 2 Cups water per 1 cup dry rice. Add 1 tsp oil if desired.  Stovetop: 1. Soak rice for 15-20 minutes. 2. Rinse thoroughly and drain water. 3. Add water in a wide pot and heat on low uncovered. 4. Once the water is at the level of the rice, cover the pot. 5. Allow to sit for 10-15 minutes. Serve hot.  Rice Cooker/Microwave: 1. Prep Rice same as above. 2. Use a microwave safe dish or rice cooker. Heat for 15-20 minutes on medium heat covered. Serve hot.