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Prime Cut - (Goldy Bear Culinary Mystery) by Diane Mott Davidson (Paperback)
About this item
Highlights
- The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies "Davidson is today's foremost practitioner of the culinary whodunit.
- About the Author: Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.
- 384 Pages
- Fiction + Literature Genres, Mystery & Detective
- Series Name: Goldy Bear Culinary Mystery
Description
About the Book
When Goldy caters a photo shoot for a glitzy fashion magazine, she suddenly finds herself up to her mixing bowl in beautiful models. Yet a killer crashes the party, and Goldy must cook up some clues before the flashbulbs go dead--permanently.Book Synopsis
The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies "Davidson is today's foremost practitioner of the culinary whodunit."--Entertainment Weekly Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard. Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make--or break--her career. It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert! Includes recipes!From the Back Cover
A CATERER'S NIGHTMARECaterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andre Hibbard.
A DASH OF COLD-BLOODED MURDER
Together Goldy and Andre struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make -- or break -- her career.
A RECIPE FOR DISASTER
It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!
Review Quotes
"Diane Mott Davidson has found the recipe for bestsellers."
--The Atlanta Constitution "Diane Mott Davidson's culinary mysteries can be hazardous to your waistline."
--People "Davidson is today's foremost practitioner of the culinary whodunit."
--Entertainment Weekly
About the Author
Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.