Pillsbury Classic Pizza Crust - 13.8oz

Very easy to work with, don’t bother making a round pizza. Just unfold it and keep it rectangular. Taste good and the price is right

Love it for make your own pizza days

First, the dough was rough and hard to work with. It took about an hour to create the perfect pizza shape. Next, the instructions were unclear. PLEASE put a detailed step-by-step instruction next time. Lastly, the pizza came out RAW. The outside looked nice and delicious but when we cut inside, it was raw. The temperature of the oven was the same temperature as the instructions and it still didn't cook through.

I love this pizza dough and have been using it for decades, but ONLY for specific toppings which complements the specific flavor of this dough. I sauté peppers, onions and mushrooms and always put some cheese first after on the dough after stretching it out a bit and cutting the dough in 6 pieces. I sprinkle some grated parmesan and then place the sauteed and cooled veggies, not too loaded and then top with some fontina or other melting cheese, but not too heavy again with the cheese either. My other variation is same steps up to the toppings, I add some small pieces of roasted cauliflower and a bit of crumbled either feta or blue cheese and then bake. When done if you like the heat, drizzle some buffalo sauce lightly on top. This is it for the way I use it and also I use it when making Stromboli, like a braided, filled thing with grounded cooked meat and some broccoli steamed and cheese., Very good. Hope some of you might try it who are not so keen on it now, I make my own pizza dough for other types, or buy good fresh pizza dough also, but this specific one I always use for these 2 combinations. I love it and hope they never discontinue it.

Make my own pizzas like restaurants. Following your directions to pre-cook dough then top and finish baking came out too hard. Time permitted did not melt the cheese. Tell me how to make pizza like restaurants.

Tastes like play doh. Not even biscuitty, just straight up play doh. Hard to cover with toppings. Play doh will always shine through no matter what you put on it

The worst pizza crust ive ever ate . Big disappointment

I really like this pizza dough. I have been using it for years and plan to continue.

Omg these are awful. It’s sweet. Pizza crust is not supposed to be sweet. It tastes like they’re using the exact same recipe for everything and just calling it something different. This is not pizza crust.

It taste like biscuit dough not so much like a pizza I'd get ready made pizza dough next time

Good taste but very difficult to spread into a crust for some reason.

Your new labeling states ‘Ingredients Derived from a Bioengineered Source’. This webpage should be updated with the same disclosure. Also, which ingredient is derived from a bioengineered source and what percentage is bioengineered?

has a kind of gross flavor to it- does not taste like pizza crust. tastes similar to play dough or biscuit dough as someone else said?

Dough comes in a square shape. Makes a great square pizza. Can’t get it to form a circle. Won’t fold into itself so now there’s a hole in the middle of our circle pizza.

This stuff is absolutely disgusting! We bought this to make some quick pizzas, without the hassle of making our own dough. The taste is just foul. It does not have a pizza crust texture no matter how much your prepare the crust alone then add toppings and bake again, or simply do it altogether. Friends mentioned it tasted exactly as if you had just rolled out Pillsbury biscuit dough-- it has that artificial, chemically, dough taste. I've tried it in the air fryer as well, with slightly better texture results. However, the flavor is just really off. Sadly, this has led to quite some $ in wasted pizza toppings and overall effort leading us to simply order delivery. Will jot be buying again as my lesson has been learned!

Outstanding. This pizza crust is really good. It has to be cooked to a golden brown which is a little longer than the suggested time, but worth the wait. Don't forget the 8 min pre-cook. I am able to add my own toppings--just the way I like it!

Easy to use and makes a great crust.

No matter how I try to use it (pizza, garlic knots, sticks, etc) even with changing up sauces, cheeses and toppings it ALWAYS tastes like chemicals. It’s so gross.

Like that I didn’t need to roll it out; just stretched it out a little bit. I baked it using parchment paper and some corn meal on bottom of dough. It came out so great! This was my first time using the pizza dough. This is WAY better than frozen pizzas. Nearly as good as takeout pizza! I also lightly brushed olive oil and Italian seasons on the dough and let it bake for 8 minutes without toppings. It was basically focaccia! After I added my toppings I baked it for another 8-10 mins. I will definitely be buying this again!!

Fast & easy delicious pizza! So convenient. Doesn’t roll out well though. Tastes good though. Pizza making is fast. I love Pillsbury products!