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About this item
Highlights
- This essential collection of best-ever purees by British TV personality and children's nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby--all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself!
- Author(s): Annabel Karmel
- 128 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
A British television personality and children's nutrition expert grants new parents their wish--100 quick and easy recipes that will make for a healthy and happy baby. Full-color photos.Book Synopsis
This essential collection of best-ever purees by British TV personality and children's nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby--all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself! Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:-Weaning your baby and transitioning to solid foods
-Food allergies
-Time-saving food preparation tips
-Freezing and reheating your homemade baby food
-Tricks on finding the hidden nutrition in everyday foods Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
Dimensions (Overall): 7.6 Inches (H) x 7.62 Inches (W) x .59 Inches (D)
Weight: .9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Atria Books
Format: Hardcover
Author: Annabel Karmel
Language: English
Street Date: March 21, 2006
TCIN: 81293264
UPC: 9780743289573
Item Number (DPCI): 247-01-2928
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.59 inches length x 7.62 inches width x 7.6 inches height
Estimated ship weight: 0.9 pounds
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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations
Favorite baby food guide
5 out of 5 stars
Thumbs up graphic, would recommend
Great baby food guide - 8 months ago
I loved how easy the recipes were and I have gifted this book quite a few times because both my boys thoroughly enjoyed the food made from the recipes in this book.