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The Italian Vegetable Garden - (Edible Garden) by Rosalind Creasy (Paperback)

The Italian Vegetable Garden - (Edible Garden) by  Rosalind Creasy (Paperback) - 1 of 1
$6.54 sale price when purchased online
$9.99 list price
Target Online store #3991

About this item

Highlights

  • Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous.
  • About the Author: Rosalind Creasy, is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement.
  • 112 Pages
  • Cooking + Food + Wine, Regional & Ethnic
  • Series Name: Edible Garden

Description



Book Synopsis



Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more!

Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves.

Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.



Review Quotes




"...a great garden book to get you well on your way to creating a garden filled with vegetables used in Italian cookery." -- SensibleGardening.com

"Gorgeous full color photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, The Italian Vegetable Garden continues to be a trusted and treasured resource for gardeners and kitchen cooks alike!" -- Midwest Book Review



About the Author



Rosalind Creasy, is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her garden, writing, and photography have been featured in such publication as Mother Earth News and Better Homes and Gardens. Rosalind is a three-time winner of the Garden Writer's Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame.
Dimensions (Overall): 9.9 Inches (H) x 7.4 Inches (W) x .4 Inches (D)
Weight: .85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 112
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Series Title: Edible Garden
Publisher: Periplus Editions
Theme: Italian
Format: Paperback
Author: Rosalind Creasy
Language: English
Street Date: June 25, 2019
TCIN: 83221663
UPC: 9780804852012
Item Number (DPCI): 247-50-5030
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.4 inches length x 7.4 inches width x 9.9 inches height
Estimated ship weight: 0.85 pounds
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