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The Presley Family & Friends Cookbook - by Donna Presley Early & Edie Hand & Darcy Bonfils & Ken Beck & Jim Clark
About this item
Highlights
- Recipes, memories, and photographs compiled by the people who knew Elvis best.
- About the Author: Early is a cousin of Elvis Presley.
- 290 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
Containing nearly 300 recipes, this cookbook features a special blend of memories and photographs compiled by the people who knew Elvis best--his personal cook, family, friends, and fellow performers.Book Synopsis
Recipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his favorites, some from his favorite restaurants and Memphis juke joints.About the Author
Early is a cousin of Elvis Presley. She has handled Elvis's fan club correspondence at Graceland and is in close contact with Elvis fan clubs worldwide.
Edie Hand has starred in national commercials and television soap operas and was CEO of her own advertising agency.
Bonfils is a producer currently editing a television documentary on Elvis.
Ken Beck is an editor for ""The Tennesseean"" in Nashville, Tennessee, and a freelance writer.
With coauthor Jim Clark, he has written ""Aunt Bee's Mayberry Cookbook,"" ""The All-American Cowboy Cookbook,"" ""Mary Ann's Gilligan's Island Cookbook,"" ""Aunt Bee's Delightful Desserts,"" ""Aunt Bee's Mealtime in Mayberry,"" and ""Mayberry Memories.""
Clark is the founder of the Andy Griffith Show Rerun Watchers Club.