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Quick and Easy - (Australian Women's Weekly) by DK (Paperback)

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About this item

Highlights

  • A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.
  • About the Author: Australian Women's Weekly is one of Australia's top-selling and most widely read magazines.
  • 192 Pages
  • Cooking + Food + Wine, Methods
  • Series Name: Australian Women's Weekly

Description



About the Book



A curated collection of all-new triple-tested quick & easy recipes from the Australian Women's Weekly. Discover the joys of making good food fast--from quick snacks and portable lunches to impressive dinners--with more than 90 flavor-packed recipes to satisfy hungry appetites within half an hour.



Book Synopsis



A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.

A curated collection of all-new, triple-tested, healthy recipes.

Make every meal a breeze with over 90 achievable recipes, from simple snacks to lavish dinners, all easy to throw together in 30 minutes or less without compromising on flavor. These simple recipes will have you coming back time and time again for your everyday cooking and when you want to impress.
Australian Women's Weekly's tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.

Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into their extensive archive for exclusive combinations of recipes to create cookbooks that showcase the latest culinary trends. With an existing selection of exciting and beautifully photographed recipes, the AWW recipe series includes both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.



About the Author



Australian Women's Weekly is one of Australia's top-selling and most widely read magazines. First established in 1993, the magazine is a monthly staple for a huge demographic and remains immensely popular for its beautifully presented, on-trend recipes, which can be found both in print and in their extensive online archive.

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