Reynolds Cut-Rite Wax Paper - 75 sq ft

A: Hello Lynn Thank you for your question. Reynolds Cut-Rite Wax Paper does not have a cardboard tube in as part of the packaging. Thank you

A: Hi Jn, Thank you for your inquiry. Kindly note the wax paper is not made from unbleached material. Regards, Nomzamo

A: Hi kvbm, Yes, the wax paper is PFA free. Best, Dawn

A: Reynolds® Cut-Rite® Wax Paper can be used to line cake or bread pans when the batter completely covers the paper. However, wax paper should not be exposed directly to oven heat. For lining baking sheets or other direct-heat baking applications, we recommend using Reynolds Kitchens® Parchment Paper instead.

A: While this product may be used to separate portions of food before freezing, we do not recommend it for long-term freezer storage. For best results, use Reynolds Kitchens® Countertop Prep Paper, which is specially designed to help keep air out and moisture in, reducing the risk of freezer burn and helping maintain food quality during frozen storage.

A: Thank you for your inquiry. This product is made from lightweight tissue paper coated with a food-grade wax, offering a dependable non-stick and moisture-resistant surface. While the product is commercially compostable, we recommend checking with your local composting facility to confirm acceptance, as guidelines can vary by location.

A: Hi Shopper, Cut-Rite Wax Paper is manufactured with multiple coatings of paraffin wax.

A: This product has a metal serrated cutting edge.

A: Thank you for your inquiry regarding Reynolds® Cut-Rite® Wax Paper. If wax paper is left exposed to the heat of a conventional oven, the wax paper may char and crumble. Therefore it should not be used for lining cookie sheets or other baking pans in which some of the wax paper is exposed. Cut-Rite Wax Paper may be used as a liner in baking cakes, quick breads, muffins, or any baked food in which the batter completely covers the wax paper.

A: Hi Kathy, Yes this product is coated on both sides. Thank you