Q&A(4)
Q: What temperature should I bake these on?
A: Bake at 350 15-20 minutes or until golden brown
submitted byRhodes - 5 years agoA: 350 for 15-20 minutes or until golden brown
submitted byRhodes - 5 years ago
Q: Can a partial package be used and the remainder kept frozen?
A: Hey there! Yes, if the whole package is not used and has not yet been thawed, the remainder can be put back in the freezer to use for another time. We do recommend using either a clip, a zip sealed bag, or fastening the package opening to keep the product from collecting ice crystals or from rolling around your freezer.
submitted byRhodes Product Expert - 1 month agoBrand expert
Q: Do they need to rise before baking
A: Hi there! Yes, our 36 count Frozen Dinner Rolls need to rise before baking. We recommend the rolls rise for 3 to 5 hours or until they are double in size. Our baking instructions are located on the back of the bag as well as on our website's product page. For other baking questions, concerns, or assistance please see our website tips here- https://rhodesbakenserv.com/how-to-bake-2/
submitted byRhodes Product Expert - 6 months agoBrand expert
Q: Kosher certification
A: Hi! Yes, Rhodes Frozen Dinner Rolls are indeed Kosher certified. You can also find all of our product's information, baking tips, recipes, and more at rhodesbakenserv.com.
submitted byRhodes Product Expert - 9 months agoBrand expert
Q: Is the raw dough soft enough to mold into cute shapes?
A: Yes, once the Dough is thawed, you can use to make it into shapes and all kinds of delicious recipes. You might want to look at our website to see all of recipes. We also have Customer Satisfaction representatives who would be happy to answer your questions or help you with recipes.
submitted byRhodes Bake-n-Serv - 4 years agoBrand expert