Q&A(7)
Q: can the 1/2 cup of oil be replaced with applesauce?
A: We do not recommend replacing the oil with applesauce in our Brownie Mix. Applesauce would likely result in the batter being too wet and would prevent the brownie from setting up well during baking. That said, you can use any oil of your choice, you'll just want to keep flavor in mind. Our team tends to favor coconut oil or grapeseed oil (for a more neutral flavor).
submitted bySimple Mills Team - 2 years agoBrand expertA: I subbed the 1/2 cup oil for 1/2 cup apple sauce, and reduced the water by half . It worked fine. Probably should use a metal pan for better heat distribution, as I used glass and center undercooked
submitted byTara - 1 month ago
Q: Is there an ideal egg substitute than I can use in this product?
A: There are a lot of great egg replacement options for our products! We actually have a chart on our FAQ page that will give you the best recommendation for each mix.
submitted bySimple Mills Team - 9 months agoBrand expert
Q: Are the calories in back are the calories when the brownie is baked?
A: The Nutrition Facts Panel on the package is for the dry mix only.
submitted bySimple Mills Team - 2 years agoBrand expert
Q: Made in USA or Imported? Imported from where?
A: Yes, our Brownie Mix is made in the USA!
submitted bySimple Mills Team - 3 years agoBrand expert
Q: How many net carbs in one brownie?
A: There are 13g carbohydrate and 2g dietary fiber per brownie.
submitted bySimple Mills Team - 5 years agoBrand expert
Q: What ingredients do I need to add to make these?
A: You'll need 1/2 cup oil or butter, 2 eggs, and 3 Tbsp water.
submitted bySimple Mills Team - 5 years agoBrand expert
Q: Do you need to add regular milk to this mix? I only consume almond milk.
A: You can use any dairy-free milk of your choice. Almond milk will work perfectly.
submitted bySimple Mills Team - 5 years agoBrand expert