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Somethin' Outta Nothin' - by Lorenzo Espada (Hardcover)
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About this item
Highlights
- Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo Espada Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'.
- About the Author: Lorenzo Espada (aka Zo) is a self-taught chef who has a passion for cooking and bringing people together.
- 256 Pages
- Cooking + Food + Wine, Comfort Food
Description
About the Book
"Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: let's make somethin' outta nothin'. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air. Now Zo cooks ... comfort food recipes on social media for millions of people. ... In his first full-length cookbook, he's sharing his ... twists on traditional comfort food classics like twice-baked loaded chicken and broccoli potatoes, crab cake stuffed cheddar biscuits, and peach cobbler pound cake"--Book Synopsis
Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo Espada Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air. Now, Zo cooks delicious comfort food recipes on social media for millions of people. But when he was beginning his culinary journey, he had no plan for what his next steps would be. With those five words ringing in his ears, he was able to make something out of nothing, by teaching himself to cook and growing his audience from the ground up. In his first full-length cookbook, he's sharing his delicious, creative twists on traditional comfort food classics, like Twice-Baked Loaded Chicken and Broccoli Potatoes, Crab Cake Stuffed Cheddar Biscuits, and Peach Cobbler Pound Cake, for the first time. Along the way, he provides tips and tricks for beginner chefs who are just starting to explore their skills in the kitchen. No matter where your own cooking journey takes you, Zo's going to teach you how to make somethin' outta nothin'.About the Author
Lorenzo Espada (aka Zo) is a self-taught chef who has a passion for cooking and bringing people together. Good food and good vibes are two of the finer things in life, he says, and that comes through in his extremely popular social media videos. Zo started cooking in college, selling hot plates to students and locals to make ends meet. Now, he makes cooking videos that are seen by millions. With cuisine ranging from seafood to soul food, he specializes in creating traditional classics with a twist.Dimensions (Overall): 10.1 Inches (H) x 8.1 Inches (W) x 1.0 Inches (D)
Weight: 2.8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Comfort Food
Publisher: DK Publishing (Dorling Kindersley)
Format: Hardcover
Author: Lorenzo Espada
Language: English
Street Date: November 14, 2023
TCIN: 89173312
UPC: 9780744088366
Item Number (DPCI): 247-01-3202
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 8.1 inches width x 10.1 inches height
Estimated ship weight: 2.8 pounds
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5.0 out of 5 stars with 4 reviews
100% would recommend
2 recommendations
I love it
5 out of 5 stars
Thumbs up graphic, would recommend
- 1 year ago, Verified purchaser
I love everything about this recipe book.
You need it!
5 out of 5 stars
Thumbs up graphic, would recommend
A happy customer - 1 year ago
LOVE everything about the book. I prefer to cook during the week but I hate thinking of recipes. This has so many options and alleviates any need for thinking 😂. The recipes are easy to follow and taste great. 10/10