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Starter Sourdough - by Carroll Pellegrinelli (Paperback)

Starter Sourdough - by  Carroll Pellegrinelli (Paperback) - 1 of 1
$8.83 sale price when purchased online
$15.99 list price
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About this item

Highlights

  • Easy sourdough starter--for flawless finished bread.
  • Author(s): Carroll Pellegrinelli
  • 158 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Easy sourdough starter--for flawless finished bread.

For perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes--and even cakes and cookies!

This guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.

Inside Starter Sourdough, you'll find:

  • Great start--Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.
  • Creative variations--Craft whole grain breads, pizza dough, biscuits, and cake--there's a huge variety of recipes to explore, all from your starter.
  • Nonstop starter--Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.

Put a unique twist on baked goods with Starter Sourdough!



Review Quotes




"Expert baker Carroll Pellegrinelli takes the mystery out of sourdough bread baking in this comprehensive cookbook. With easy-to-follow instructions, Carroll guides you through the entire process, from starters and artisan loaves to sweet treats and how to use any leftover starter. This cookbook is a must-have for bread lovers!"--Diana Rattray, recipe developer, cookbook author, contributor at The Spruce Eats (thespruceeats.com)

"I can think of no better authority to have at my side in the kitchen than longtime baker and cookbook writer Carroll Pellegrinelli. With her help, I finally have the confidence to not only keep a sourdough starter alive and healthy, but to use it in her many creative and delicious recipes! This book not only explains how to create and care for a starter from scratch, but also troubleshoots the many things that can go wrong, so even a beginning baker can have success."--Jessica Harlan, author of The 5-Ingredient Vegetarian Pressure Cooker Cookbook and more

"San Francisco sourdough bakers have nothing on Carroll Pellegrinelli. Writing in an easy-to-follow style, Carroll shares the secrets of fermentation that turn a few ingredients, found in any kitchen, into a sourdough starter that can live on for generations. Create sourdough bread, cookies, pancakes--and more--the way cooks have for centuries by following Carroll's user-friendly recipes in this must-have book for experienced bakers and neophytes alike."--Debby Giusti, USA TODAY bestselling author of Her Secret Amish Past
Dimensions (Overall): 9.1 Inches (H) x 7.4 Inches (W) x .6 Inches (D)
Weight: 1.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 158
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Callisto
Theme: Baking
Format: Paperback
Author: Carroll Pellegrinelli
Language: English
Street Date: October 15, 2019
TCIN: 90334247
UPC: 9781641521642
Item Number (DPCI): 247-40-1217
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.6 inches length x 7.4 inches width x 9.1 inches height
Estimated ship weight: 1.2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
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2.0 out of 5 stars with 1 reviews
0% would recommend
1 recommendations

I would skip this one

2 out of 5 stars
Thumbs down graphic, would not recommend
karlak - 4 months ago, Verified purchaser
I got this with very little sourdough knowledge. However, now that I've done some research, the method for creating a starter here doesn't seem practical. There is no mention of discarding so you just end up with way too much. And the instructions aren't very clear on how to measure, stir to consistency, etc. Too simplified.
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