STAUB Cast Iron 9.5-inch Vertical Chicken Roaster

I love this. Cooks my whole chicken evenly. Moist on the inside and crisp on the outside.

Just broke her in, best duck I ever had. Outstanding and sublime. This has become my most coveted kitchen apparatus. Just buy one .

[This review was collected as part of a promotion.]

[This review was collected as part of a promotion.]

My family loves a well roasted chicken, and this vertical roaster cooks to perfection. When you stand the chicken up, instead of laying it flat, the resulting bird is moist and juicy with no basting, and with a delightfully crispy skin. The skin remains intact and does not stick to the roasting pan because it is upright. Perfect in regular and convection ovens, as well as outdoor barbeques. Can't wait use when roasting a nice fatty duck!

[This review was collected as part of a promotion.] I love this piece, it took me a few weeks to make up my mind to buy this, man I am so happy that I did. The crispiest skin with the juiciest meat. I just made my first chicken roast a few days ago and posted pictures of it on social media. It was a big hit with so many people trying it immediately. I mean it is not even a week and I see everyone else is happy with their purchase. It is a must-have for a great chicken roast. Period.

If you like roasted chicken this is the tool for you. The cast iron heats evenly. The chicken sits on a spike that heats it from the inside while the oven cooks the outside. The juices drip down and collect in the dish allowing for 360 degree browning and crisping of the skin. The juices easily pour out to use on their own or to be thickened into a delicious gravy.

Gets the crisp skin all around. Has deep well that you can sauce or season and the poultry "sucks" it up... Interesting piece that cleans in a snap.

If you've never roasted a chicken vertically, you are in for a treat because this is the best way to get the chicken skin crispy and the legs, that typically take longer to cook because of the dark meat, are closer to the heat source in the oven, so this also protects the delicate breast meat because it sits higher. The bowl at the bottom of the dish catches all the juices and you're able to make a gravy from that.

What a cool take on the beer can chicken! I prefer the cast iron though and having the deep base collectiong lots of flavor. Basting a bird like this is easy peasy!

I did not know how much I needed this roaster until I used it! This is by far the best way to roast a chicken. Everyone needs this piece in their kitchen! It is highly underestimated.

Beer can you have been replaced. This vertical chicken roaster make beautiful moist chicken every time you use it. The heat retention of the cast iron is amazing. Yes cooked from the outside, once hot the inside of the roaster produces nice even heat, so the bird cooks faster but does not dry out.

This cast iron vertical roaster not only radiates heat up and throughout the chicken it also keeps the chicken off the bottom of your roasting dish so it's not sitting in the juices getting slick with fat. Promotes even cooking and I find this to clean up so easily...just pour off the fat/juices that collect in the roaster and your roasting pot is barely dirty.

If you've ever had a chicken that looks beautiful on the outside but is under done on the inside, this roaster solves that problem, period. The cast iron carries the heat evenly to all parts of the chicken delivers a perfectly cooked, juicy bird. The bottom collects the juices for a pan gravy or au jus. It is perfect. Brine the chicken for the best results. Dishwasher safe for easy clean up.

I used a vertical wire stand before i found this one! another great Staub item that lasts. Love that it has a base to catch juices now, using them for soups and in gravy for other dishes! Easy, simple piece that also makes a difference in taste and ease of use!

This awesome pan does a fantastic job roasting a chicken. It's made completely of enamelled cast iron so it heats up throughly but doesn't require seasoning and can be washed with soap and water. The handles are wide so it's easy to move around even with a large chicken on it. The center is hollow cast iron which helps lighten the load but also speeds up the cooking process by cooking from the inside as well as the outside. It has a deep enough base that it captures all the juices without spillage but can also be used to add flavors such as beer. I recently saw a cinnamon roll recipe that I'm anxious to try in it. Seems like the perfect pan for even cooking and delicious browning.

Chicken that is cooked vertically is always moist and flavorful. This cast iron roaster helps the chicken cook from the inside as well as the outside which equates to a quicker cook time and an even distribution of heat. The dish catches juices for perfect gravy drippings and the enamal coating makes for easy clean up.

Creative idea for roasting a chicken. Great quality and the chicken always roasts evenly and is delicous and moist.

This Staub vertical chicken roaster turns out delicious roasted chicken every time. Skin is crispy on the outside and both dark and white meat of chicken are always moist. Pouring spouts on base make it easy to use the collected juices for making gravy. Cleans up easily.

This chicken roaster is one of a kind kitchen essential and the best way to roast chicken. Roasting chicken in this vertical cast iron is the best. Heat distributes directly from the inside of the chicken while it is being roast on the outside. Pan collects all the tasty juice for later use, for gravy or basting.