Sugar High - by Nicole Hampton

Book Synopsis

Featured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

Review Quotes

"Aurora food blogger [Nicole Hampton] elevates baking to an art form... Among the book's sweet and savory recipes are surefire winners for holiday gatherings."-- "Colorado Life"

"If you want to surprise your sweetie with something sweet from the kitchen without the fear of collapsed cake or batter spillover, give SUGAR HIGH a try."-- "Colorado Country Life"

"This New Cookbook Will Cure Your High-Altitude Baking Blues!"-- "5280 Magazine"