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Sushi Made Simple - by Atsuko Ikeda (Hardcover)

Sushi Made Simple - by  Atsuko Ikeda (Hardcover) - image 1 of 1
Sushi Made Simple - by  Atsuko Ikeda (Hardcover) - image 1 of 1
$16.99 sale price when purchased online
$21.95 list price
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About this item

Highlights

  • A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
  • About the Author: Atsuko Ikeda is a Japanese chef, writer and food photographer.
  • 160 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



"A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi."--Publisher's description.



Book Synopsis



A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

The word "sushi" refers to "vinegared rice", which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste, and texture. Author Atsuko offers an approachable, diverse, and colorful selection of sushi dishes. Classic white sushi rice will always be a favorite, but here you will find options to use brown rice, quinoa, and pink beet rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs, and deconstructed salad bowls. The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. The recipes are then divided into Sushi Rolls which include Futomaki, Uramaki, Temaki cones, and Gunkanmaki. Moulded Sushi features classic Nigiri, Temari, Oshi Sushi and pretty Chakin Sushi parcels. Creative Moulded Sushi includes new ideas like Sushi bombs, Burgers and Sushi Cakes. Deconstructed Sushi features celebration Chirashi sushi, Poke Bowls and Jarred Salads. Finally, Vegetarian and Vegan sushi offers a delicious selection of plant-based treats sush as Inari Sushi and Vegetable Nigiri.



About the Author



Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as 'Food Island'. After traveling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is owner of Atsuko's Kitchen, offering catering and sell-out classes in Japanese cookery based in London's Shoreditch. Atsuko also teaches sushi making at the famous Divertimenti cookery school and has studied Shojin Ryori (a healthy vegan cuisine derived from Japan's Buddhist origins).
Dimensions (Overall): 9.3 Inches (H) x 7.7 Inches (W) x .7 Inches (D)
Weight: 1.49 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Ryland Peters & Small
Format: Hardcover
Author: Atsuko Ikeda
Language: English
Street Date: November 14, 2017
TCIN: 53184300
UPC: 9781849758840
Item Number (DPCI): 248-56-1374
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 7.7 inches width x 9.3 inches height
Estimated ship weight: 1.49 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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5.0 out of 5 stars with 2 reviews
100% would recommend
1 recommendations

Perfect for sushi lovers

5 out of 5 stars
Thumbs up graphic, would recommend
Lilly F - 2 years ago, Verified purchaser
This book is very informative about sushi and the various kinds. I love that not only does the author leave detailed descriptions but there are so many pictures for this little cook book!
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