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Tasting Food, Tasting Freedom - by Sidney Wilfred Mintz (Paperback)

Tasting Food, Tasting Freedom - by  Sidney Wilfred Mintz (Paperback) - image 1 of 1
Tasting Food, Tasting Freedom - by  Sidney Wilfred Mintz (Paperback) - image 1 of 1
$19.00 when purchased online
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About this item

Highlights

  • A renowned anthropologist explores the history and meaning of eating in America.
  • About the Author: Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
  • 170 Pages
  • Social Science, Anthropology

Description



Book Synopsis



A renowned anthropologist explores the history and meaning of eating in America.

Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.



Review Quotes




'A buffet of information.' --Gael McCarthy, The New York Times

'A collection of thoughtful. . . . essays. [Mintz's] writing is intellectually lively and stylistically colorful.' --Colman Andrews, Saveur



About the Author



Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
Dimensions (Overall): 8.43 Inches (H) x 5.47 Inches (W) x .72 Inches (D)
Weight: .5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 170
Genre: Social Science
Sub-Genre: Anthropology
Publisher: Beacon Press
Theme: Cultural & Social
Format: Paperback
Author: Sidney Wilfred Mintz
Language: English
Street Date: August 14, 1997
TCIN: 78512613
UPC: 9780807046296
Item Number (DPCI): 247-09-9016
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.72 inches length x 5.47 inches width x 8.43 inches height
Estimated ship weight: 0.5 pounds
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