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Tennessee Whiskey - by Carlo DeVito (Hardcover)
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Highlights
- Tennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee.There is no questioning that Tennessee has a rich whiskey history.
- About the Author: Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey.
- 432 Pages
- Cooking + Food + Wine, Beverages
Description
About the Book
Tennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee.Book Synopsis
Tennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee.
There is no questioning that Tennessee has a rich whiskey history. With a whiskey tradition surviving both the Civil War and prohibition, Tennessee proved early on that it would be a major player in the industry. But how did the Volunteer State become the center of the whiskey renaissance? In Tennessee Whiskey, spirits expert Carlo DeVito investigates the innovative and legendary whiskey pioneers who passed down distilling traditions from generation to generation. With a wealth of distilleries to traverse on the Tennessee Whiskey Trail, DeVito honors the quality ingredients, fine craftsmanship, commitment, and character that make these whiskeys a world-class standard.
Inside you'll find:
- A collection of over 100 varied distillery profiles
- Fascinating interviews with master distillers
- Stunning, full-color original photography
- Detailed tasting notes for hundreds of expressions
From Jack Daniel's and George Dickel to newer craft distilleries that are still aging their first barrels, this book is your comprehensive guide to the state's renowned distilleries. Explore the origins and evolution of this craft and learn Tennessee's spirited history with Tennessee Whiskey.
About the Author
Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle.