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The Best Mexican Recipes - by America's Test Kitchen (Paperback)

The Best Mexican Recipes - by  America's Test Kitchen (Paperback) - 1 of 1
$16.59 sale price when purchased online
$29.99 list price
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About this item

Highlights

  • Kitchen-tested recipes that bring the real flavors of Mexico home.
  • About the Author: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.
  • 318 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Kitchen-tested recipes that bring the real flavors of Mexico home.

Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you'll cook with confidence.

Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more

Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more



About the Author



America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Dimensions (Overall): 9.0 Inches (H) x 7.3 Inches (W) x 1.0 Inches (D)
Weight: 1.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 318
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: America's Test Kitchen
Format: Paperback
Author: America's Test Kitchen
Language: English
Street Date: April 15, 2015
TCIN: 79449414
UPC: 9781936493975
Item Number (DPCI): 247-36-2296
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 7.3 inches width x 9 inches height
Estimated ship weight: 1.85 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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