The Complete Guide to Smoking Meat - by Sabrina Baksh & Derrick Riches (Paperback)

About the Book

There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.

Book Synopsis

Learn everything you need to know to make mind-blowingly delicious smoked meats

There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.

What sets this BBQ cookbook apart from other smoker recipes cookbooks:

• Smoker fundamentals--Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more.
• Master your fire--Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.
• 100 smokin' good recipes--Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.

Cook up the best BBQ in town with The Complete Guide to Smoking Meat.

Review Quotes

"After 20 some years of writing and reviewing all things barbecue, Derrick Riches is perfectly positioned to write this book, and he's knocked it out of the park. Most of us focus on one or two grills-smokers and techniques as our specialty, but Derrick has cooked everything on every grill. The classic ribs, brisket, and steaks are all covered well, but I'm especially excited about the out-of-the-box smoked meats like Hoisin-Soy Lamb Shanks and Peruvian Chicken with Aji Verde. I'm headed to the grill now!" --Ray Lampe, Dr. BBQ., BBQ Hall of Fame 2014

"Derrick Riches and Sabrina Baksh have written a must-read primer for anyone considering perfecting their BBQ smoking and grilling skills...Read this book and learn from some of the best." --Chris Marks, 8 Time World BBQ Champion, Three Little Pigs BBQ Rubs & Sauces

"So you want to learn how to smoke meat? This book is the answer. Derrick has written a book of pure tasty. Detailed instructions and methods for smoking meat and delicious recipes. Get it! #itbetasty" --Chef Ted Reader, author of Godfather of the Grill, @tedgrills

About the Author

DERRICK RICHES is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world.

SABRING BAKSH is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.