$16.32 sale price when purchased online
$17.99 list price
Target Online store #3991
About this item
Highlights
- As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky.
- About the Author: Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles.
- 160 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods. The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:- Venison
- Turkey
- Goose
- Beef
- And even fish!
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
About the Author
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.Dimensions (Overall): 8.9 Inches (H) x 7.4 Inches (W) x .5 Inches (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Skyhorse Publishing
Theme: Meat
Format: Paperback
Author: Monte Burch
Language: English
Street Date: November 19, 2019
TCIN: 91178035
UPC: 9781510745360
Item Number (DPCI): 247-50-9860
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 7.4 inches width x 8.9 inches height
Estimated ship weight: 1.15 pounds
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