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About this item
Highlights
- Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941.
- Author(s): Leah Chase
- 288 Pages
- Cooking + Food + Wine, Regional & Ethnic
- Series Name: Pelican
Description
About the Book
"Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans."--Book Synopsis
Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.Dimensions (Overall): 9.13 Inches (H) x 5.98 Inches (W) x .87 Inches (D)
Weight: 1.25
Suggested Age: 22 Years and Up
Series Title: Pelican
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 288
Publisher: Pelican Publishing Company
Format: Hardcover
Author: Leah Chase
Theme: Cajun & Creole
Language: English
Street Date: May 22, 2023
TCIN: 91159242
UPC: 9781455627660
Item Number (DPCI): 059-09-8719
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 0.87 inches length x 5.98 inches width x 9.13 inches height
Estimated ship weight: 1.25 pounds
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