The Easy Cannabis Cookbook - by Cheri Sicard (Paperback)

About the Book

"The definitive guide to making easy, everyday cannabis edibles for breakfast, lunch, dinner, and dessert. Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the "Martha Stewart of weed" by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy."--Amazon.com.

Book Synopsis

The definitive guide to making your own easy, everyday edibles

Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.

Written by Cheri Sicard--nicknamed the "Martha Stewart of weed" by The Daily Beast--this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.

This must-have marijuana cookbook includes:

Cannabis 101--Discover a crash course on the history of marijuana and all the benefits it provides.

Dosing guides--Find out how to measure potency and make sure your infusions meet their mark.

Cooking fundamentals--Learn fundamental cooking skills, what equipment you need, and more.

60 Tasty recipes--Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.

Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook. Perfect for holiday gatherings, these recipes (and this book) also make for delightful Christmas gifts and stocking stuffers for the cannabis enthusiasts in your life.

Review Quotes

"The Easy Cannabis Cookbook is a critical resource to understand, in simple terms, the history and the science behind cannabis and the way we are hard wired to interact with it. Perhaps, more importantly, it is also a practical guide on how to safely incorporate phytocannabinoids nutritionally into the human diet the way evolution has decided it should be."--Dr. Lakisha Jenkins, Traditional Naturopath, Registered Master Herbalist

"The Easy Cannabis Cookbook offers a wealth of information about both the cannabis plant itself and ways to cook with it. This book is sure to offer new and fun experiences in the kitchen as well as serve as a guide for learning about and cooking with cannabis."--Leah Maurer, Editorial Lead, The Weed Blog

"The beauty of Cheri's book is that she is able to combine tasty recipes with great information about cannabis and it's benefits. Learning has never been so beneficial to a healthier lifestyle but also delicious!"--Ophelia Chong, Stock Pot Images

"This book is not a hodge-podge of information, it is carefully constructed to bring simplicity into your life, should you choose to medicate yourself using edibles....this book makes it sensible to experiment with the luscious sounding recipes that would be right at home-even in a non-cannabis kitchen."--Warren Bobrow, mixologist, chef, and author of Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. www.cocktailwhisperer.com

About the Author

CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the "Martha Stewart of weed." Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.