The Get-Ahead Christmas Cook - by Jane Lovett (Hardcover)

Book Synopsis

'There is no-one whose recipes I trust more' India Knight

'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance' Nigella Lawson

'Genuinely the best Christmas cookbook in my collection' Charlotte Pike

'The ultimate stress-busting guide for the festive period' Appetite Magazine

Get ahead of the festive frenzy with The Get-Ahead Christmas Cook!

Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond.

Along with the classics, this book contains many original and delicious new recipes. Everything is covered, from canapés for Christmas drinks parties to hassle-free ideas for all kinds of seasonal entertaining, as well as foolproof recipes for the big day itself, including vegetarian and vegan alternatives. There are also lots of creative tricks for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats.

Whether you are an absolute novice or a seasoned pro, The Get-Ahead Christmas Cook will soon become your essential Christmas companion.

Review Quotes

Genuinely the best Christmas cookbook in my collection--Charlotte Pike

Jane Lovett, author of The Get-Ahead Cook, is the patron saint of the genre and The Get-Ahead Christmas Cook [is] packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance.--Nigella Lawson

One of our best food writers--Prue Leith

The recipes are amazing and work perfectly. Lovett is the new Christmas angel in our house--India Knight, Sunday Times Style

The ultimate stress-busting guide for the festive period--Appetite Magazine

About the Author

Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.