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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes - by Georgiana Hill (Paperback)
$25.02 sale price when purchased online
$29.99 list price
Target Online store #3991
About this item
Highlights
- This book contains an excellent collection of recipes using rabbit.
- Author(s): Georgiana Hill
- 84 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .2 Inches (D)
Weight: .26 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 84
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Tomlin Press
Theme: Gourmet
Format: Paperback
Author: Georgiana Hill
Language: English
Street Date: August 18, 2011
TCIN: 92588296
UPC: 9781446081242
Item Number (DPCI): 247-17-3079
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.2 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.26 pounds
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