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About this item
Highlights
- From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
- About the Author: SARAH WILSON is the author of the New York Times bestseller I Quit Sugar.
- 384 Pages
- Cooking + Food + Wine, Health & Healing
Description
About the Book
"306 recipes for a clean, healthy life"--Cover.Book Synopsis
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.Review Quotes
"Sarah Wilson includes plenty of inspiration in her beautiful new cookbook."
-Tastebook "A big, beautifully photographed book strong on veg and lean meats with everything prepared from scratch."
-Vancouver Sun "If you have been trying to quit sugar and eat healthy food, The I Quit Sugar Cookbook will help you hugely in achieving your goal. You must get a copy for your kitchen today!"
-The Washington Book Review
About the Author
SARAH WILSON is the author of the New York Times bestseller I Quit Sugar. Through her books and her online 8-Week Program at IQuitSugar.com, Sarah has enabled more than 1.2 million people to quit sugar worldwide. www.iquitsugar.comDimensions (Overall): 9.8 Inches (H) x 8.5 Inches (W) x 1.1 Inches (D)
Weight: 3.13 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Health & Healing
Genre: Cooking + Food + Wine
Number of Pages: 384
Publisher: Clarkson Potter Publishers
Theme: Weight Control
Format: Paperback
Author: Sarah Wilson
Language: English
Street Date: March 15, 2016
TCIN: 93361086
UPC: 9780553459159
Item Number (DPCI): 247-00-1371
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.1 inches length x 8.5 inches width x 9.8 inches height
Estimated ship weight: 3.13 pounds
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