The Instant Pot Electric Pressure Cooker Cookbook - by Laurel Randolph (Hardcover)

Book Synopsis

Prepare delicious dishes in an instant

The Instant Pot is an incredibly versatile appliance--but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.

What sets this pressure cooker cookbook apart:

• An intro to your Instant Pot--Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
• A wide variety of healthy recipes--Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to an elegant Shrimp Scampi dinner.
• Handy tips and cheat sheets--Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.

Take the pressure off of preparing nutritious, tasty meals--even on the busiest weeknights--with this easy Instant Pot cookbook.

Review Quotes

"The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn't really have the time. So in the garage it sat...until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration, The Instant Pot(R) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen!"--Julie Clark, Tastes of Lizzy T blog

"The Instant Pot(R) Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part!"--Megan Gilmore, Detoxinista blog

"There has been a lot of commentary about "Instant Pot" books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!" --Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(R)

About the Author

Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers' market, eating tacos or Vietnamese food, or cooking up a storm at home.