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The Italian Family Kitchen - by Eva Santaguida & Harper Alexander (Hardcover)

The Italian Family Kitchen - by  Eva Santaguida & Harper Alexander (Hardcover) - 1 of 1
$17.39 sale price when purchased online
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About this item

Highlights

  • Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.
  • About the Author: Eva Santaguida was born and raised in Calabria, Italy.
  • 224 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar, The Italian Family Kitchen shares how to make 100 uncompromisingly authentic Italian recipes from all over Italy while also placing the food into the greater context of the Italian culinary landscape.



Book Synopsis



Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape.

Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In The Italian Family Kitchen you'll find:

  • 100 straightforward, delicious, and comforting recipes from all over Italy
  • Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​
  • Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella
  • How to stock your Italian kitchen​
  • Stunning photography throughout​

Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.



About the Author



Eva Santaguida was born and raised in Calabria, Italy. She learned how to cook in the best environment possible: a small Italian village where no restaurant survives because everyone's Nonna is the best chef in town! She and her husband, Harper Alexander, are the creators of the popular Italian cooking YouTube channel, Pasta Grammar, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube's "Creators on the Rise." Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy. Harper Alexander worked as a cinematographer in Hollywood before meeting his wife, Eva Santaguida. She immediately started sharing the food of her country with him, and he was shocked at just how different (and better!) it was from the "Italian" food he thought he knew. Harper and Eva are the creators of the popular Italian cooking YouTube channel, Pasta Grammar, where they share authentic Italian food through a humorous video format. They quickly found success on the platform after being named one of YouTube's "Creators on the Rise." Their brand has expanded as they serve their customers and fans with unique merchandise, video cooking guides, Italian language lessons. and an enormously successful series of culinary tours where they take eager foodies on ten-day trips through southern Italy.
Dimensions (Overall): 10.24 Inches (H) x 8.18 Inches (W) x .85 Inches (D)
Weight: 2.21 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 224
Publisher: Rock Point
Theme: Italian
Format: Hardcover
Author: Eva Santaguida & Harper Alexander
Language: English
Street Date: October 1, 2024
TCIN: 92372986
UPC: 9781577154327
Item Number (DPCI): 247-34-5759
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.85 inches length x 8.18 inches width x 10.24 inches height
Estimated ship weight: 2.21 pounds
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