About this item
Highlights
- CELEBRATE THE MOJITO!
- About the Author: Heather McPherson is a past president of the Association of Food Journalists and former food editor and restaurant critic for the Orlando Sentinel.
- 88 Pages
- History, United States
Description
About the Book
"Celebrate the mojito! This book features everything you need to know to make a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. The basic elements are simple--rum, lime, mint, sugar, and club soda. Food writer Heather McPherson shows how to add and swap ingredients to create flavor-packed variations for every occasion, including a spicy mango mojito with jalapeänos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, and even a hot mojito tea. And it's more than just a drink. Readers will enjoy recipes for sensational dinners and desserts too, including mojito grilled shrimp salad, mojito strip steak with pico de gallo, cheesecake, cookies, and sugar-kissed meringues. Transforming an irresistible drink in delightful ways, McPherson invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home."--Back cover.Book Synopsis
CELEBRATE THE MOJITO! This book features everything you need to know to make a favorite Caribbean cocktail that has won a place in bars and eateries across the globe.
The basic elements are simple--rum, lime, mint, sugar, and club soda. Food writer Heather McPherson shows how to add and swap ingredients to create flavor-packed variations for every occasion, including a spicy mango mojito with jalapeños, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, and even a hot mojito tea.
And it's more than just a drink. Readers will enjoy recipes for sensational dinners and desserts too, including mojito grilled shrimp salad, mojito strip steak with pico de gallo, cheesecake, cookies, and sugar-kissed meringues.
Transforming an irresistible drink in delightful ways, McPherson invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home.
Review Quotes
"Summer will be here soon--and with it, the return of the mojito. Maximize all the minty, boozy fun with this book from a Florida-based food writer."--Creative Loafing Tampa Bay "McPherson takes on the many sides of this tasty cocktail, as she doles out tips and ideas about what you can do at home with some rum and other easy-to-find ingredients."--Tampa Bay Magazine
About the Author
Heather McPherson is a past president of the Association of Food Journalists and former food editor and restaurant critic for the Orlando Sentinel. She has edited and authored various cookbooks, including Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans and Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters.