The Perfect Portion Cookbook - by Mona Dolgov & Anson Williams (Paperback)

Book Synopsis

The simple, revolutionary 100 calorie system and cookbook that lets you enjoy all your delicious comfort food favorites!

THE PERFECT PORTION COOKBOOK is the first of its kind, filled with 150 delicious comfort food classics that you can eat "guilt free," because each recipe has been crafted in multiples of 100 calories. You can choose the perfect portion that is right for you.

Why Do This? It's easy...WE ALL LOVE FOOD! Especially homemade comfort food. But, it's often hard to know how much we should be eating of the foods we love. And when there is no easy way to know how many calories we are really eating, it's so easy to unknowingly overeat.

Up until now there has been no easy way to create perfect personalized portion sizes, except for learning a complicated calorie-counting system. So here's the idea: create a simple calorie-counting system that's built right into every recipe--a system so easy that you can see the size and quantity of a 100-calorie portion. When you see the 100-calorie size, you can choose the number of units to include in your perfectly portioned meal or snack.

So whether you want 100, 200, 300, 400 or 500 calories, you can build the perfect portions and meals that's right for you. Knowledge is power, so the goal is to provide you with a guide that keeps you in "check" to still eat the foods you love, yet be aware of the perfect portion that's right for you!

The Goal? To be able for you to eat the foods you love, without feeling compromised! Inside this book you'll find:

• Great-tasting recipes and based on one of 150 American favorite foods, each easily divisible into 100-calorie portions.
• Attention to portion sizes, making sure not to skimp, but rather enhance portions through healthful food swaps.
• Realistic recommendations for portion sizes, adjustable by meal. Breakfast or dinner might be a 300-, 400- or 500-calorie portion, depending on your eating preferences.
• WOW indulgent recipes, such as decadent desserts, in the 100- or 200-calorie range, so that you could satisfy your sweet tooth in a guilt-free way!

Now you can "have your cake and eat it too".... literally! Bon appétit!

Review Quotes

"With enough options to satisfy just about every personal taste and occasion, I'd go as far as to say that this may be the ONLY cookbook that you'll need [all year]." - Huffington Post

"Eat Your favorite foods and still lose weight....I love this book. We love our comfort foods, and it's so nice we can eat it in the perfect portion." - New Day Cleveland

"If you are looking for an educational cookbook that brings to mind what portion is 100 calories in a myriad of options, this is the go-to collection that can be easily understood." - BookPleasures.com

About the Author

Best known for his Golden Globe-nominated role on the series Happy Days, Anson Williams is also an award-winning television director, writer, producer, and entrepreneur. He also won the Humanitas Award for his writing, has been honored by the United States Patent and Trademark Office, and served on the Board of the USO. Together, with business partner JoAnna Connell, he founded StarMaker Products, a worldwide consumer product company.

Nutritionist and product development expert Mona Dolgov lives her lifelong mission of creating healthier food products and inventing simple culinary tricks to create yummy recipes. A graduate of Cornell University in Nutritional Sciences, she has worked in the housewares and food industry for the last 25 years, inventing patented products and launching marketing programs for healthier living. She has authored over 20 cookbooks for housewares manufacturers and grocery retailers, focused on simplicity and using nutritious ingredients.

Well-known TV personality, Bob Warden has proven taste and sizzling passion for great food. In thirty years as a television cooking personality, he has authored over a dozen bestselling cookbooks, including comfort food favorite Great Food Fast, the all-time, bestselling pressure cooker book. Bob has also helped develop over 300 kitchen tools, cookware, and appliances for various housewares manufacturers.