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The Wood Pellet Smoker and Grill Cookbook - by Peter Jautaikis (Hardcover)
$14.39 sale price when purchased online
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Target Online store #3991
About this item
Highlights
- TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor?
- About the Author: Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com).
- 196 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
The hottest and tastiest new trend at-home BBQ comes in the form of the wood pellet smoker and grill. Extremely versatile, the grill's unique design takes backyard chefs to the next level with precision heat-control for grilling, smoking, roasting, baking, and beyond.Book Synopsis
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: - Cajun Spatchcock Chicken- Teriyaki Smoked Drumsticks
- Hickory New York Strip Roast
- Texas-Style Brisket
- Alder Wood-Smoked Trout
- St. Louis-Style Baby Back Ribs
- Cured Turkey Drumsticks
- Bacon Cordon Bleu
- Applewood-Smoked Cheese
- Peach Blueberry Cobbler
About the Author
Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.Dimensions (Overall): 9.4 Inches (H) x 7.6 Inches (W) x .7 Inches (D)
Weight: 1.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 196
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Ulysses Press
Format: Hardcover
Author: Peter Jautaikis
Language: English
Street Date: May 17, 2016
TCIN: 79236069
UPC: 9781612435596
Item Number (DPCI): 247-07-3104
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 7.6 inches width x 9.4 inches height
Estimated ship weight: 1.4 pounds
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