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Trader Vic's Tiki Party! - by Stephen Siegelman (Hardcover)

Trader Vic's Tiki Party! - by  Stephen Siegelman (Hardcover) - image 1 of 1
Trader Vic's Tiki Party! - by  Stephen Siegelman (Hardcover) - image 1 of 1
$17.26 sale price when purchased online
$19.99 list price
Target Online store #3991

About this item

Highlights

  • The tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home.
  • About the Author: STEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food.
  • 192 Pages
  • Cooking + Food + Wine, Beverages

Description



Book Synopsis



The tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made "the Trader" famous. It's all here: recipes for 95 of the restaurant's best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts--all adapted from the past and present menus of Trader Vic's. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it's a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic's into your home.
  • An entertaining guide from Trader Vic's restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.
  • A follow-up to the popular THE GREAT TIKI DRINK BOOK.
  • Trader Vic's has 21 company-owned and franchised restaurants around the world--from Emeryville, California; to Berlin, Germany; and Osaka, Japan.
  • Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.
  • Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.
  • Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.


  • About the Author



    STEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food. His television writing credits include Mexico One Plate at a Time with Rick Bayless, Mario Eats Italy with Mario Batali, and Yan Can Cook with Martin Yan. Steve lives, works, and eats in Berkeley, California.
    Dimensions (Overall): 8.26 Inches (H) x 8.36 Inches (W) x .8 Inches (D)
    Weight: 1.51 Pounds
    Suggested Age: 22 Years and Up
    Sub-Genre: Beverages
    Genre: Cooking + Food + Wine
    Number of Pages: 192
    Publisher: Ten Speed Press
    Theme: Alcoholic, Bartending
    Format: Hardcover
    Author: Stephen Siegelman
    Language: English
    Street Date: April 1, 2005
    TCIN: 93118507
    UPC: 9781580085564
    Item Number (DPCI): 247-10-4867
    Origin: Made in the USA or Imported
    If the item details above aren’t accurate or complete, we want to know about it.

    Shipping details

    Estimated ship dimensions: 0.8 inches length x 8.36 inches width x 8.26 inches height
    Estimated ship weight: 1.51 pounds
    We regret that this item cannot be shipped to PO Boxes.
    This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

    Return details

    This item can be returned to any Target store or Target.com.
    This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
    See the return policy for complete information.

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