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Trellis Cookbook - by Marcel Desaulniers (Paperback)

Trellis Cookbook - by  Marcel Desaulniers (Paperback) - 1 of 1
$16.49 sale price when purchased online
$24.99 list price
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About this item

Highlights

  • The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today.
  • About the Author: Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant.
  • 400 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.



Book Synopsis



The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.
With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales.
A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.



Review Quotes




Mimi Sheraton Time Unlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare.

Giuliano Bugialli Marcel's delicious cuisine is beautifully presented....A fine example of creativity built on a solid basis.

Joyce Goldstein Chef/Owner, Square One Restaurant Marcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it.



About the Author



Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.
Dimensions (Overall): 9.24 Inches (H) x 7.3 Inches (W) x .94 Inches (D)
Weight: 1.71 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 400
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Simon & Schuster
Theme: American, Southern States
Format: Paperback
Author: Marcel Desaulniers
Language: English
Street Date: January 15, 1992
TCIN: 91352961
UPC: 9780671748425
Item Number (DPCI): 247-00-7620
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.94 inches length x 7.3 inches width x 9.24 inches height
Estimated ship weight: 1.71 pounds
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